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Pasta with lentils and tomatoes
Cooking
Step 1
Rinse the lentils, put them in a saucepan, add water, boil until tender (15 minutes). Drain the boiled lentils in a colander. Cut the onion into half rings and fry for 1 tbsp. l. olive oil until done. Remove the fried onion from the pan. Peel the garlic and finely chop. Cut the tomatoes into pieces.
Step 2
In a frying pan, heat the remaining olive oil, put the garlic, turmeric, then the tomatoes, salt, pepper, simmer over low heat for 10-15 minutes. Put boiled lentils, a pinch of coriander in a pan with stewed tomatoes and mix.
Step 3
Boil fusilli until tender in salted water (7-8 minutes). Throw it in a colander. Arrange the fusilli on a platter, top with the lentils and tomatoes and sprinkle with cumin seeds. Decorate with greenery.
Ingredients
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