Pasta with lentils and tomatoes

Name: Pasta with lentils and tomatoes
Total time: 40 min
Yield: 4
Ingredients: pasta (fusilli) - 50 g; lentils - 50 g; tomatoes - 2 pcs.; onion - 1 pc.; garlic - 1 clove; olive oil - 3-4 tbsp. l.; cumin - a pinch; turmeric - a pinch; ground coriander - a pinch; pepper mix - to taste; salt - to taste

Cookinero 24 Jan 2023

19990

How to cook Pasta with lentils and tomatoes

Step 1

Rinse the lentils, put them in a saucepan, add water, boil until tender (15 minutes). Drain the boiled lentils in a colander. Cut the onion into half rings and fry for 1 tbsp. l. olive oil until done. Remove the fried onion from the pan. Peel the garlic and finely chop. Cut the tomatoes into pieces.

Step 2

In a frying pan, heat the remaining olive oil, put the garlic, turmeric, then the tomatoes, salt, pepper, simmer over low heat for 10-15 minutes. Put boiled lentils, a pinch of coriander in a pan with stewed tomatoes and mix.

Step 3

Boil fusilli until tender in salted water (7-8 minutes). Throw it in a colander. Arrange the fusilli on a platter, top with the lentils and tomatoes and sprinkle with cumin seeds. Decorate with greenery.

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