- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (103)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (523)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (75)
- Blanks (73)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (79)
- Easter cakes (82)
- Soup (107)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (92)
- Desserts (226)
- Meat dishes (139)
- Snacks (204)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (134)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (209)
- Sandwich (107)
- Trick (90)
- Baking with egg (90)
- Collection of recipes (1216)
- There are common allergens (971)
- Just (979)
- Impressive recipe (736)
- Dinner with potatoes (111)
- Hot dishes for new year (312)
- Garlic season (332)
- Carrot season (223)
- Potato season (165)
- Recipe with video (182)
- Poultry dishes (87)
- In 30 minutes (293)
- Flour main courses (130)
- Green season (331)
- Does not contain common allergens (254)
- The island (238)
- Low calorie (153)
- Sweet pepper season (96)
- Tomato season (173)
- Snack (182)
- Snacks with bread or lavash (77)
- Salads with vegetables (82)
- Cucumber season (71)
- In 15 minutes (87)
- Breakfasts with eggs (85)
- Soups (106)
- First courses (107)
- Baking (132)
- Low calorie (122)
- Dinner (288)
- About
- Contact
Pasta with lentils and tomatoes

How to cook Pasta with lentils and tomatoes
Step 1
Rinse the lentils, put them in a saucepan, add water, boil until tender (15 minutes). Drain the boiled lentils in a colander. Cut the onion into half rings and fry for 1 tbsp. l. olive oil until done. Remove the fried onion from the pan. Peel the garlic and finely chop. Cut the tomatoes into pieces.
Step 2
In a frying pan, heat the remaining olive oil, put the garlic, turmeric, then the tomatoes, salt, pepper, simmer over low heat for 10-15 minutes. Put boiled lentils, a pinch of coriander in a pan with stewed tomatoes and mix.
Step 3
Boil fusilli until tender in salted water (7-8 minutes). Throw it in a colander. Arrange the fusilli on a platter, top with the lentils and tomatoes and sprinkle with cumin seeds. Decorate with greenery.
Reviews: 0
Have you already prepared this recipe? Tell what you think.