Lentil soup with smoked ribs

Servings: 8–10
Calories: 345.9 kcal
Fats: 26.9
Proteins: 10.1
Carbohydrates: 14.6
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Cooking

Step 1

Chop onion, garlic. Grate carrots. Peel the tomatoes and grind in a blender.

Step 2

Saute onions, garlic and carrots. Add tomato puree and simmer for 7 minutes. Add paprika.

Step 3

Boil the meat in 2 liters. water. Salt. Put the lentils in the broth and cook for 15 minutes. on low fire.

Step 4

Add diced potatoes, 10 min.

Step 5

Add vegetables, salt and pepper. Cook for 5 more minutes. Put greens.

Ingredients

500 g smoked pork ribs
400 g tomatoes
150 g lentils (I use yellow ones)
2 potatoes
1 bulb
1 carrot
2 garlic cloves
1 h. l. peppers
2 tbsp. l. cilantro
salt
2 Art. l. parsley
black pepper

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