Armenian soup "vospnapur"

Cookinero 18 Jan 2023

How to cook Armenian soup "vospnapur"

Step 1

1. Rinse lentils and rice with warm water. Boil 1.5 liters of water in a saucepan, salt, add lentils and rice, bring to a boil. Reduce heat and simmer for 7 minutes. 2. Peel the onion, finely chop. Rinse raisins. Chop walnuts with a knife into small crumbs. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 4 minutes. Add onions, raisins and nuts to the pot. Cook 5 min. 3. Wash greens, dry and chop. Put greens and black pepper in the soup. Quickly, over high heat, bring to a boil and remove immediately. Salt to taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Categories Menu Recipes
Top