Armenian soup "vospnapur"

Name: Armenian soup "vospnapur"
Total time: 30 min
Yield: 4
Cuisine: Armenian
Ingredients: 4 tbsp. l. red lentils; 0.5 cup raisins; parsley; black peppercorns; 0.5 cup shelled walnuts; cilantro; onion; salt; 4 Art. l. feature; vegetable oil - 2 tbsp.

0 Reviews

Recipe cuisine: Armenian

Cooking time: 30 min

Servings: 4

Calories: 496.4 kcal

Fats: 28.5

Proteins: 11.6

Carbohydrates: 49.9

Step-by-Step Cooking Instructions

Step 1

1. Rinse lentils and rice with warm water. Boil 1.5 liters of water in a saucepan, salt, add lentils and rice, bring to a boil. Reduce heat and simmer for 7 minutes. 2. Peel the onion, finely chop. Rinse raisins. Chop walnuts with a knife into small crumbs. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 4 minutes. Add onions, raisins and nuts to the pot. Cook 5 min. 3. Wash greens, dry and chop. Put greens and black pepper in the soup. Quickly, over high heat, bring to a boil and remove immediately. Salt to taste.

Ingredients

4 tbsp. l. red lentils

0.5 cup raisins

parsley

black peppercorns

0.5 cup shelled walnuts

cilantro

onion

salt

4 Art. l. feature

vegetable oil - 2 tbsp.

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