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Spicy red lentils with cilantro and walnuts
Easy to prepare, tasty, hearty, fragrant dish with oriental notes.
How to cook Spicy red lentils with cilantro and walnuts
Step 1
Cut the onion and carrots, sauté in olive oil.
Step 2
Add cherry tomatoes cut into 4 pieces. Cook for a couple of minutes
Step 3
Then add lentils. Mix.
Step 4
Add water. Bring to a boil and reduce heat. Cook covered for 10 minutes.
Step 5
Add salt, black and hot pepper, paprika, cumin. Mix.
Step 6
Add mint, cook another 3-5 minutes.
Step 7
Dry the walnut kernels in the oven or microwave. Chop with a knife. Add chopped cilantro and dried garlic. Mix.
Step 8
Place cooked lentils on a plate, sprinkle with nuts, cilantro and garlic. Bon appetit!
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