Spicy red lentils with cilantro and walnuts

Recipe cuisine: Author's
Cooking time: 20 min
Servings: 4
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Description

Easy to prepare, tasty, hearty, fragrant dish with oriental notes.

Cooking

Step 1

Cut the onion and carrots, sauté in olive oil.

Step 2

Add cherry tomatoes cut into 4 pieces. Cook for a couple of minutes

Step 3

Then add lentils. Mix.

Step 4

Add water. Bring to a boil and reduce heat. Cook covered for 10 minutes.

Step 5

Add salt, black and hot pepper, paprika, cumin. Mix.

Step 6

Add mint, cook another 3-5 minutes.

Step 7

Dry the walnut kernels in the oven or microwave. Chop with a knife. Add chopped cilantro and dried garlic. Mix.

Step 8

Place cooked lentils on a plate, sprinkle with nuts, cilantro and garlic. Bon appetit!

Ingredients

red lentils 1 tbsp.
water 3 tbsp.
onion 1 pc.
carrots 0.5-1 pc.
olive oil 3 tbsp. l.
cherry tomatoes 10 pcs.
ground black pepper
ground sweet paprika
salt
ground hot pepper
cilantro 0.5 bunch
dried mint 1 pinch
cumin
dried garlic 1 pinch
walnut kernels 2 tbsp. l.

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