Spicy red lentils with cilantro and walnuts

Name: Spicy red lentils with cilantro and walnuts
Total time: 20 min
Yield: 4
Cuisine: Author's
Ingredients: red lentils 1 tbsp.; water 3 tbsp.; onion 1 pc.; carrots 0.5-1 pc.; olive oil 3 tbsp. l.; cherry tomatoes 10 pcs.; ground black pepper; ground sweet paprika; salt; ground hot pepper; cilantro 0.5 bunch; dried mint 1 pinch; cumin; dried garlic 1 pinch; walnut kernels 2 tbsp. l.

Cookinero 28 Dec 2022

15560

Easy to prepare, tasty, hearty, fragrant dish with oriental notes.

How to cook Spicy red lentils with cilantro and walnuts

Step 1

Cut the onion and carrots, sauté in olive oil.

Step 2

Add cherry tomatoes cut into 4 pieces. Cook for a couple of minutes

Step 3

Then add lentils. Mix.

Step 4

Add water. Bring to a boil and reduce heat. Cook covered for 10 minutes.

Step 5

Add salt, black and hot pepper, paprika, cumin. Mix.

Step 6

Add mint, cook another 3-5 minutes.

Step 7

Dry the walnut kernels in the oven or microwave. Chop with a knife. Add chopped cilantro and dried garlic. Mix.

Step 8

Place cooked lentils on a plate, sprinkle with nuts, cilantro and garlic. Bon appetit!

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Recipe cuisine: Author's

Cooking time: 20 min

Servings: 4

Ingredients

red lentils 1 tbsp.

water 3 tbsp.

onion 1 pc.

carrots 0.5-1 pc.

olive oil 3 tbsp. l.

cherry tomatoes 10 pcs.

ground black pepper

ground sweet paprika

salt

ground hot pepper

cilantro 0.5 bunch

dried mint 1 pinch

cumin

dried garlic 1 pinch

walnut kernels 2 tbsp. l.

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