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Easy to prepare, tasty, hearty, fragrant dish with oriental notes.

Step 1

Cut the onion and carrots, sauté in olive oil.

Step 2

Add cherry tomatoes cut into 4 pieces. Cook for a couple of minutes

Step 3

Then add lentils. Mix.

Step 4

Add water. Bring to a boil and reduce heat. Cook covered for 10 minutes.

Step 5

Add salt, black and hot pepper, paprika, cumin. Mix.

Step 6

Add mint, cook another 3-5 minutes.

Step 7

Dry the walnut kernels in the oven or microwave. Chop with a knife. Add chopped cilantro and dried garlic. Mix.

Step 8

Place cooked lentils on a plate, sprinkle with nuts, cilantro and garlic. Bon appetit!