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Bean soup with vegetables
Bean soup is a great option for the cold season. They are rich and tasty. And, if you prepare beans, chickpeas and lentils in advance, it cooks without much hassle.
How to cook Bean soup with vegetables
Step 1
Boil all the beans until cooked separately and mix.
Step 2
Saute finely chopped onion and garlic with oil until soft. Add finely chopped tomatoes and tomato paste.
Step 3
Add the finished passerovka to the legumes, pour 1 liter of drinking water or vegetable broth.
Step 4
Simmer over low heat for 30 minutes.
Step 5
When serving, arrange finely chopped basil on plates, add soup. Garnish with mint and basil leaves.
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