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Bean soup with vegetables
Description
Bean soup is a great option for the cold season. They are rich and tasty. And, if you prepare beans, chickpeas and lentils in advance, it cooks without much hassle.
Cooking
Step 1
Boil all the beans until cooked separately and mix.
Step 2
Saute finely chopped onion and garlic with oil until soft. Add finely chopped tomatoes and tomato paste.
Step 3
Add the finished passerovka to the legumes, pour 1 liter of drinking water or vegetable broth.
Step 4
Simmer over low heat for 30 minutes.
Step 5
When serving, arrange finely chopped basil on plates, add soup. Garnish with mint and basil leaves.
Ingredients
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