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Bean soup with vegetables

Ingredients

75 g canned red beans
75 g canned white beans
35 g beans
40 g prepared chickpeas
40 g red lentils
20 g canned corn
1 onion
2 garlic cloves
50 g tomato pulp
15 g tomato paste
dried mint, basil

Bean soup is a great option for the cold season. They are rich and tasty. And, if you prepare beans, chickpeas and lentils in advance, it cooks without much hassle.

Step 1

Boil all the beans until cooked separately and mix.

Step 2

Saute finely chopped onion and garlic with oil until soft. Add finely chopped tomatoes and tomato paste.

Step 3

Add the finished passerovka to the legumes, pour 1 liter of drinking water or vegetable broth.

Step 4

Simmer over low heat for 30 minutes.

Step 5

When serving, arrange finely chopped basil on plates, add soup. Garnish with mint and basil leaves.