Chili con carne with bell pepper salsa

Description

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

Cooking

Step 1

Chili con carne with bell pepper salsa

Put a large saucepan over medium heat, pour in a little oil, fry finely chopped onions. Add crushed chilli with seeds, garlic, cilantro stalks, salt and pepper. Add spices, fry, stirring. Add bay leaf, tomatoes, a little boiling water. Mix.

Step 2

Chili con carne with bell pepper salsa

Pour the sauce into a large deep heat-resistant form and lay out the beef. Cover with foil. Place in an oven preheated to 170°C for at least 2 hours. Remove the bone from the meat, and disassemble the meat into small pieces.

Step 3

Chili con carne with bell pepper salsa

For salsa, put in a combine: cilantro, pepper, peeled from seeds and partitions, green onions, cherry tomatoes. Grind.

Step 4

Chili con carne with bell pepper salsa

Season salsa with oil, vinegar, salt and pepper to taste.

Step 5

Chili con carne with bell pepper salsa

Put a small frying pan over medium heat, splash a little oil and put the beans before draining the liquid. Fry, stirring, until the bean skins crack. Remove from fire. Pour into chili and mix well.

Step 6

Chili con carne with bell pepper salsa

Chili served with salsa. Enjoy your meal!

Ingredients

beef shank 1 kg
onion 2 pcs.
fresh chili pepper 1-2 pcs.
cumin, zest, paprika 2 tbsp.
bay leaf 2 pcs.
chopped tomatoes in water 800 ml
beans cons. 800 ml
garlic 4
salsa:
Bulgarian green pepper 2 pcs.
green onions 1 bunch(s)
cherry 100 g
lemon juice 2 tbsp
olive oil 3 tbsp
white balsamic vinegar 2 tsp
salt, pepper 1 pinch(s)
cilantro 1 bunch(s)

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