Chili con carne with bell pepper salsa

Cookinero 13 Nov 2022

18230

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

How to cook Chili con carne with bell pepper salsa

Step 1

Put a large saucepan over medium heat, pour in a little oil, fry finely chopped onions. Add crushed chilli with seeds, garlic, cilantro stalks, salt and pepper. Add spices, fry, stirring. Add bay leaf, tomatoes, a little boiling water. Mix.

Step 2

Pour the sauce into a large deep heat-resistant form and lay out the beef. Cover with foil. Place in an oven preheated to 170°C for at least 2 hours. Remove the bone from the meat, and disassemble the meat into small pieces.

Step 3

For salsa, put in a combine: cilantro, pepper, peeled from seeds and partitions, green onions, cherry tomatoes. Grind.

Step 4

Season salsa with oil, vinegar, salt and pepper to taste.

Step 5

Put a small frying pan over medium heat, splash a little oil and put the beans before draining the liquid. Fry, stirring, until the bean skins crack. Remove from fire. Pour into chili and mix well.

Step 6

Chili served with salsa. Enjoy your meal!