Chili con carne with bell pepper salsa

Name: Chili con carne with bell pepper salsa
Total time: 2 h
Yield: 6
Ingredients: beef shank 1 kg; onion 2 pcs.; fresh chili pepper 1-2 pcs.; cumin, zest, paprika 2 tbsp.; bay leaf 2 pcs.; chopped tomatoes in water 800 ml; beans cons. 800 ml; garlic 4; salsa:; Bulgarian green pepper 2 pcs.; green onions 1 bunch(s); cherry 100 g; lemon juice 2 tbsp; olive oil 3 tbsp; white balsamic vinegar 2 tsp; salt, pepper 1 pinch(s); cilantro 1 bunch(s)

Cookinero 13 Nov 2022

19280

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

How to cook Chili con carne with bell pepper salsa

Step 1

Put a large saucepan over medium heat, pour in a little oil, fry finely chopped onions. Add crushed chilli with seeds, garlic, cilantro stalks, salt and pepper. Add spices, fry, stirring. Add bay leaf, tomatoes, a little boiling water. Mix.

Step 2

Pour the sauce into a large deep heat-resistant form and lay out the beef. Cover with foil. Place in an oven preheated to 170°C for at least 2 hours. Remove the bone from the meat, and disassemble the meat into small pieces.

Step 3

For salsa, put in a combine: cilantro, pepper, peeled from seeds and partitions, green onions, cherry tomatoes. Grind.

Step 4

Season salsa with oil, vinegar, salt and pepper to taste.

Step 5

Put a small frying pan over medium heat, splash a little oil and put the beans before draining the liquid. Fry, stirring, until the bean skins crack. Remove from fire. Pour into chili and mix well.

Step 6

Chili served with salsa. Enjoy your meal!

Chili con carne with bell pepper salsa - FAQ About Ingredients, Baking Time and Storage

Can I substitute ground beef for the beef in this chili con carne recipe?

Yes, you can use ground beef instead of whole beef pieces. Brown it in the saucepan before adding the spices and tomatoes, reducing the oven time to about 30-40 minutes since ground meat cooks faster.

How can I make this chili con carne vegetarian?

Replace the beef with plant-based alternatives like lentils, black beans, or meatless crumbles. Adjust cooking times as needed, and use vegetable broth instead of water for added flavor.

What's the best way to store leftover chili con carne?

Store cooled leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Can I freeze this chili con carne?

Yes, this chili freezes well. Portion it into freezer-safe containers or bags, leaving some space for expansion. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

What can I use instead of cherry tomatoes in the salsa?

Regular diced tomatoes or even sun-dried tomatoes (rehydrated if very dry) work well. Adjust quantities to taste, as flavors may vary.

Is there a low-carb alternative to beans in this recipe?

For a lower-carb version, omit the beans or replace them with diced zucchini, cauliflower, or mushrooms. These add bulk without the carbs.

How can I make this chili spicier?

Add extra chili flakes, diced jalapeños, or a dash of hot sauce to the chili base. You can also include some of the salsa's seeds for more heat.

What are some good side dishes to serve with chili con carne?

Try cornbread, rice, or a simple green salad. Toppings like shredded cheese, sour cream, or avocado also complement the dish well.

Can I make this chili in a slow cooker instead of the oven?

Absolutely! After browning the onions and spices on the stove, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.

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Chili con carne with bell pepper salsa

How to cook Chili con carne with bell pepper salsa

Step 1

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Step 6

Chili con carne with bell pepper salsa - FAQ About Ingredients, Baking Time and Storage

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