Chili con carne with bell pepper salsa

Name: Chili con carne with bell pepper salsa
Total time: 2 h
Yield: 6
Ingredients: beef shank 1 kg; onion 2 pcs.; fresh chili pepper 1-2 pcs.; cumin, zest, paprika 2 tbsp.; bay leaf 2 pcs.; chopped tomatoes in water 800 ml; beans cons. 800 ml; garlic 4; salsa:; Bulgarian green pepper 2 pcs.; green onions 1 bunch(s); cherry 100 g; lemon juice 2 tbsp; olive oil 3 tbsp; white balsamic vinegar 2 tsp; salt, pepper 1 pinch(s); cilantro 1 bunch(s)

Cookinero 13 November 2022

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

How to cook Chili con carne with bell pepper salsa

Step 1

Put a large saucepan over medium heat, pour in a little oil, fry finely chopped onions. Add crushed chilli with seeds, garlic, cilantro stalks, salt and pepper. Add spices, fry, stirring. Add bay leaf, tomatoes, a little boiling water. Mix.

Step 2

Pour the sauce into a large deep heat-resistant form and lay out the beef. Cover with foil. Place in an oven preheated to 170°C for at least 2 hours. Remove the bone from the meat, and disassemble the meat into small pieces.

Step 3

For salsa, put in a combine: cilantro, pepper, peeled from seeds and partitions, green onions, cherry tomatoes. Grind.

Step 4

Season salsa with oil, vinegar, salt and pepper to taste.

Step 5

Put a small frying pan over medium heat, splash a little oil and put the beans before draining the liquid. Fry, stirring, until the bean skins crack. Remove from fire. Pour into chili and mix well.