Armenian soup Vospnapur in a slow cooker

Name: Armenian soup Vospnapur in a slow cooker
Total time: 40 min
Yield: 4
Ingredients: red lentils - 4 tbsp. l.; rice - 4 tbsp. l.; onion - 1 pc.; vegetable oil - 50 ml; raisins - 1/2 tbsp.; walnuts - 5-6 pcs.; black peppercorns - 3-4 pcs.; salt - to taste; greens (cilantro, parsley) - 1 bunch; water - 1 l

Cookinero 2 November 2022

How to cook Armenian soup Vospnapur in a slow cooker

Step 1

Rinse lentils and rice. Peel the onion and chop finely. Rinse raisins.

Step 2

Heat vegetable oil in a frying pan and fry the onion until golden brown, then add the raisins, chopped walnuts and fry for 5 minutes.

Step 3

Put the lentils and rice, the fried mixture of onions, raisins and nuts into the multicooker bowl. Pour in 1 liter. water, add pepper, salt. Bake in the "Cooking" mode for 40 minutes. Before serving, add finely chopped greens.