English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Lentil cutlets with eggplant
Lentils are a very healthy product, rich in proteins and vitamins. From it you can cook not only soup, but also various delicious snacks. I bring to your attention lean lentil cutlets with eggplant and tomato salsa.
How to cook Lentil cutlets with eggplant
Step 1
Boil lentils. I used orange lentils - they cook very quickly. Before cooking, the lentils must be washed, poured with water to cover and cook for 20 minutes, then drain the excess liquid, cool the lentils.
Step 2
In a saucepan, fry finely chopped 1 onion and 1 clove of garlic.
Step 3
Cut the eggplant into small cubes and add to the fried onions, fry together for 5 minutes.
Step 4
Tomato (1 pc.) Also cut into cubes, add to the eggplant and onion and, stirring, fry for another 5-7 minutes.
Step 5
Cool the vegetables, add to the lentils, salt, pepper, add finely chopped parsley and mix.
Step 6
Form cutlets with wet hands, bread them in flour and fry in a hot frying pan in vegetable oil over moderate heat. Place cooked patties on paper towel to remove excess oil.
Step 7
Prepare salsa separately. In a saucepan, fry in a small amount of oil 1 pc. onion and 3 garlic cloves. Add bell peppers and chili peppers cut into small cubes, fry for 5 minutes. Then add diced tomatoes (2 pcs.) And cook for another 7-10 minutes, stirring occasionally. Salt, pepper. Add greenery if desired.
Step 8
Arrange lentil patties on a platter and serve with salsa. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Hearty sandwich with Vienna sausages
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is