Croissants with banana and cinnamon

Name: Croissants with banana and cinnamon
Total time: 40 min
Yield: 6
Ingredients: flour - 300 g; eggs - 2 pcs.; butter - 100 g; bananas - 2 pcs.; juice and zest of 1 lemon; sugar - 100 g; salt; ground cinnamon - a pinch

0 Reviews

Cooking time: 40 min

Servings: 6

Calories: 396.7 kcal

Fats: 12.7

Proteins: 7.9

Carbohydrates: 63.2

Description

Shortcrust pastry croissants

Cooking

Step 1

Mix flour with salt, sugar, zest, add 1 egg, chopped butter. Knead the dough, refrigerate for 1 hour. If the dough crumbles, you can add a little water.

Step 2

Roll out the dough into a circle, cut into segments. For the filling, grind the banana with a blender, add a little lemon juice and cinnamon. Put a little filling on each segment, roll up a tube, put it on a baking sheet covered with parchment. Brush with beaten egg.

Step 3

Bake at 180 degrees until done. Enjoy your meal!

Ingredients

flour - 300 g

eggs - 2 pcs.

butter - 100 g

bananas - 2 pcs.

juice and zest of 1 lemon

sugar - 100 g

salt

ground cinnamon - a pinch

Author

Cookinero

Total Reviews: 0

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