Croissants with banana and cinnamon

Name: Croissants with banana and cinnamon
Total time: 40 min
Yield: 6
Ingredients: flour - 300 g; eggs - 2 pcs.; butter - 100 g; bananas - 2 pcs.; juice and zest of 1 lemon; sugar - 100 g; salt; ground cinnamon - a pinch

Cookinero 4 November 2022

Shortcrust pastry croissants

How to cook Croissants with banana and cinnamon

Step 1

Mix flour with salt, sugar, zest, add 1 egg, chopped butter. Knead the dough, refrigerate for 1 hour. If the dough crumbles, you can add a little water.

Step 2

Roll out the dough into a circle, cut into segments. For the filling, grind the banana with a blender, add a little lemon juice and cinnamon. Put a little filling on each segment, roll up a tube, put it on a baking sheet covered with parchment. Brush with beaten egg.

Step 3

Bake at 180 degrees until done. Enjoy your meal!

Croissants with banana and cinnamon - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of banana for the filling?

Yes, you can substitute the banana with other fruits like applesauce, mashed berries (strawberries, blueberries), or even a bit of jam. Adjust the amount of sugar accordingly, as some fruits are sweeter than others.

How long can I store these banana cinnamon croissants?

These croissants are best enjoyed fresh. However, you can store them in an airtight container at room temperature for up to 2 days. After that, they are best refrigerated for up to 4 days. Reheat gently before serving for the best texture.

Can I freeze these croissants, and if so, how do I reheat them?

Yes, you can freeze the unbaked croissants after shaping them. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, thaw them in the refrigerator overnight and then bake as directed in the recipe, possibly adding a few minutes to the baking time. You can also freeze baked croissants. Thaw at room temperature and reheat in a low oven (around 300°F/150°C) to crisp them up.

Is there a dairy-free alternative to butter in the dough?

Yes, you can substitute the butter with a plant-based butter alternative. Make sure it's a high-fat variety for the best texture and flavor. Coconut oil may also work, but it can subtly alter the flavor.

What can I serve with these croissants?

These croissants are delicious on their own with coffee or tea. They also pair well with yogurt, fruit salad, or a dollop of whipped cream. A light dusting of powdered sugar is a nice finishing touch.

Can I make a larger batch of dough and save some for later?

Yes, you can prepare a larger batch of dough and store any unused portion, tightly wrapped, in the refrigerator for up to 24 hours or in the freezer for up to 1 month. Let it thaw completely in the refrigerator before using it. This is a great way to have dough ready for freshly baked croissants on short notice.

What if I don't have lemon juice? can I substitute it with something else?

Lime juice can be used as a direct substitute for lemon juice. If you don't have lime juice either, a tiny splash of vinegar will also work; however, if you do not have either of lemon juice, lime juice, or vinegar you may omit the lemon/lime juice without significant changes to the recipe.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Puff pastry with raisins

Borscht with tomatoes and peppers

Samsa with minced meat

Bigos in Polish

Miso soup with tofu

Yeast pancakes