Vegan ice cream

Cookinero 12 Nov 2022

To prepare this ice cream, you can take any berries (strawberries, cherries, blueberries).

How to cook Vegan ice cream

Step 1

Vegan ice cream

First, peel the banana, put it in the freezer to freeze. After 3 hours, we take it out and beat it together with the berries in a blender.

Step 2

Vegan ice cream

Gradually add milk. Beat until a homogeneous smooth mass. You may need a little more milk.

Step 3

Vegan ice cream

You can eat right away. Ice cream is ready.

Step 4

Vegan ice cream

Enjoy your meal!

Vegan ice cream - FAQ About Ingredients, Baking Time and Storage

Yes, frozen berries work perfectly and eliminate the need for extra freezing time. Just ensure they're thawed slightly for easier blending.
Almond, coconut, or oat milk are great choices. Coconut milk adds creaminess, while almond and oat milk keep it lighter.
Store it in an airtight container for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving to soften.
Absolutely! The bananas and berries provide natural sweetness, but for extra sweetness without sugar, add a touch of maple syrup or dates.
Let the banana thaw for 5 minutes or chop it into smaller pieces before blending. Adding a bit more milk can also help.
Yes, oat milk, rice milk, or soy milk are excellent nut-free options that blend well with this recipe.
Yes, add 1-2 tablespoons of your favorite plant-based protein powder during blending for a protein boost.
Try granola, shredded coconut, chia seeds, or a drizzle of nut butter for extra texture and flavor.
Absolutely! Pour the mixture into popsicle molds and freeze for 4-6 hours for a refreshing treat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Categories Menu Recipes
Top