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Bean salad for the winter
Vegan ice cream
To prepare this ice cream, you can take any berries (strawberries, cherries, blueberries).
How to cook Vegan ice cream
Step 1
First, peel the banana, put it in the freezer to freeze. After 3 hours, we take it out and beat it together with the berries in a blender.
Step 2
Gradually add milk. Beat until a homogeneous smooth mass. You may need a little more milk.
Step 3
You can eat right away. Ice cream is ready.
Step 4
Enjoy your meal!
Vegan ice cream - FAQ About Ingredients, Baking Time and Storage
Yes, frozen berries work perfectly and eliminate the need for extra freezing time. Just ensure they're thawed slightly for easier blending.
Almond, coconut, or oat milk are great choices. Coconut milk adds creaminess, while almond and oat milk keep it lighter.
Store it in an airtight container for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving to soften.
Absolutely! The bananas and berries provide natural sweetness, but for extra sweetness without sugar, add a touch of maple syrup or dates.
Let the banana thaw for 5 minutes or chop it into smaller pieces before blending. Adding a bit more milk can also help.
Yes, oat milk, rice milk, or soy milk are excellent nut-free options that blend well with this recipe.
Yes, add 1-2 tablespoons of your favorite plant-based protein powder during blending for a protein boost.
Try granola, shredded coconut, chia seeds, or a drizzle of nut butter for extra texture and flavor.
Absolutely! Pour the mixture into popsicle molds and freeze for 4-6 hours for a refreshing treat.
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