Mango Parfait with Roasted Almonds

Cookinero 26 Oct 2022

19000

Excellent fruit ice cream with grilled crumbs. Which will turn anyone's head!

How to cook Mango Parfait with Roasted Almonds

Step 1

Drain the juice from the mango and grind in a blender. Rub through a sieve. Mix the yolks with 50 g of sugar and vanilla sugar. Add half of the puree. And beat everything with a mixer until fluffy. Put this mixture in a water bath and heat for 7-10 minutes, stirring constantly. Thus, the yolks will undergo pasteurization. Remove from the bath and cool. Add the remaining mango puree. Mix.

Step 2

Whip the cream until stiff peaks form. Add yolk-mango puree and mix gently. Place this mixture in the freezer for 2-3 hours.

Step 3

After the time has elapsed, take out and mix the ice cream with a fork. Divide into silicone molds and freeze.

Step 4

For roasting, I used ready-made dry caramel, mixed it with chopped almonds. I poured it onto a silicone mat, smoothed it out and baked at 190 ° C until golden brown, about 7-10 minutes. Cool down. And take it off the mat. If you do not have caramel ready, then pour water into a saucepan and add 50 g of sugar. Bring the syrup to a golden color. Pour the roasted, chopped nuts in a dry frying pan and mix so that the caramel covers all the nuts. Grease the parchment with butter and lay out the nut-caramel mixture, smooth it. Cool down and you're done!

Step 5

Grill the roast in a blender. Divide into serving bowls. Remove the ice cream from the molds and lay on the grill. Decorate as desired.

Step 6

Let it thaw a bit and enjoy! Enjoy your meal!