Mango Parfait with Roasted Almonds

Cookinero 26 October 2022

Excellent fruit ice cream with grilled crumbs. Which will turn anyone's head!

How to cook Mango Parfait with Roasted Almonds

Step 1

Mango Parfait with Roasted Almonds

Drain the juice from the mango and grind in a blender. Rub through a sieve. Mix the yolks with 50 g of sugar and vanilla sugar. Add half of the puree. And beat everything with a mixer until fluffy. Put this mixture in a water bath and heat for 7-10 minutes, stirring constantly. Thus, the yolks will undergo pasteurization. Remove from the bath and cool. Add the remaining mango puree. Mix.

Step 2

Mango Parfait with Roasted Almonds

Whip the cream until stiff peaks form. Add yolk-mango puree and mix gently. Place this mixture in the freezer for 2-3 hours.

Step 3

Mango Parfait with Roasted Almonds

After the time has elapsed, take out and mix the ice cream with a fork. Divide into silicone molds and freeze.

Step 4

Mango Parfait with Roasted Almonds

For roasting, I used ready-made dry caramel, mixed it with chopped almonds. I poured it onto a silicone mat, smoothed it out and baked at 190 ° C until golden brown, about 7-10 minutes. Cool down. And take it off the mat. If you do not have caramel ready, then pour water into a saucepan and add 50 g of sugar. Bring the syrup to a golden color. Pour the roasted, chopped nuts in a dry frying pan and mix so that the caramel covers all the nuts. Grease the parchment with butter and lay out the nut-caramel mixture, smooth it. Cool down and you're done!

Step 5

Mango Parfait with Roasted Almonds

Grill the roast in a blender. Divide into serving bowls. Remove the ice cream from the molds and lay on the grill. Decorate as desired.

Step 6

Mango Parfait with Roasted Almonds

Let it thaw a bit and enjoy! Enjoy your meal!

Mango Parfait with Roasted Almonds - FAQ About Ingredients, Baking Time and Storage

Yes, frozen mango works well. Just thaw and drain excess liquid before blending to maintain the right consistency.
The parfait can be stored in the freezer for up to 2 weeks. Cover tightly to prevent freezer burn.
Yes, coconut cream or a plant-based whipped topping can be used as a dairy-free substitute.
Yes, but roasting enhances flavor. If skipping, use pre-toasted almonds for a similar effect.
Replace sugar with a keto-friendly sweetener and use full-fat coconut cream instead of whipped cream.
Layer it in individual glasses with granola or fresh berries for an elegant presentation.
Yes, gently warm them in the oven at 150°F (65°C) for a few minutes to soften.
Halve all ingredients and use smaller molds or ramekins for individual servings.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top