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Caramel Banana Cake
Open cake with peanut ice cream
Plum cake with meringue
Description
A simple but incredibly tasty and fragrant plum cake. Amazing sweet and sour filling, tender, crumbly dough under a cloud of baked meringue.
Cooking
Step 1
Knead the dough from butter, yolks, 40 g of sugar, salt, water and flour. Add baking powder. Refrigerate the dough while you prepare the filling.
Step 2
Beat the chilled egg whites until fluffy, gradually add sugar 150 gr. Beat until stable peaks.
Step 3
Distribute the dough in a form (22 cm). Make sides. Prick the bottom with a fork, sprinkle with oatmeal and vanilla sugar. Put the plums in a dense layer with the cut down and sprinkle with cognac.
Step 4
Sprinkle cornstarch and sugar on top.
Step 5
Put the protein mass on the plum
Step 6
Bake in a hot oven on the second shelf from the bottom at t-180 * 30 minutes (preferably with bottom heat)
Ingredients
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