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Plum cake with meringue

Plum cake with meringue

Ingredients

A simple but incredibly tasty and fragrant plum cake. Amazing sweet and sour filling, tender, crumbly dough under a cloud of baked meringue.

Step 1

Plum cake with meringue

Knead the dough from butter, yolks, 40 g of sugar, salt, water and flour. Add baking powder. Refrigerate the dough while you prepare the filling.

Step 2

Plum cake with meringue

Beat the chilled egg whites until fluffy, gradually add sugar 150 gr. Beat until stable peaks.

Step 3

Plum cake with meringue

Distribute the dough in a form (22 cm). Make sides. Prick the bottom with a fork, sprinkle with oatmeal and vanilla sugar. Put the plums in a dense layer with the cut down and sprinkle with cognac.

Step 4

Plum cake with meringue

Sprinkle cornstarch and sugar on top.

Step 5

Plum cake with meringue

Put the protein mass on the plum

Step 6

Plum cake with meringue

Bake in a hot oven on the second shelf from the bottom at t-180 * 30 minutes (preferably with bottom heat)