Plum rice cake

Name: Plum rice cake
Total time: 50 min
Yield: 8
Ingredients: wheat flour 60 g; rice flour 150 g; brown sugar 150 g; butter 150 g; egg 3 pcs.; baking powder 1 tsp; plum 10 pcs.; powdered sugar 1 tbsp

Cookinero 1 Jan 2023

17390

Rice flour cake is airy and crumbly.

How to cook Plum rice cake

Step 1

Grind softened butter with sugar.

Step 2

Add eggs one at a time, beating after each.

Step 3

Add two types of sifted flour and baking powder.

Step 4

Mix everything well, the dough turns out like thick sour cream.

Step 5

We cover the baking dish d \u003d 19-20 cm with baking paper, pour out the dough and put the halves of the previously washed and dried plums on top.

Step 6

Bake in the oven at 190°C until done, about 45-50 minutes.

Step 7

Sprinkle the cooled cake with powdered sugar.

Step 8

Happy tea!

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Cooking time: 50 min

Servings: 8

Ingredients

wheat flour 60 g

rice flour 150 g

brown sugar 150 g

butter 150 g

egg 3 pcs.

baking powder 1 tsp

plum 10 pcs.

powdered sugar 1 tbsp

Plum rice cake - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter in the plum rice cake?

Yes, you can substitute margarine for butter, but the cake's flavor and texture might be slightly different. Butter contributes to a richer taste and tender crumb.

How long does the plum rice cake last, and how should I store it?

The plum rice cake will last for about 2-3 days stored in an airtight container at room temperature. You can also refrigerate it to extend its shelf life to about 5 days.

Can I freeze the plum rice cake?

Yes, you can freeze the baked and cooled plum rice cake. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

What can I use instead of plums if they're not in season?

You can substitute other fruits like apricots, peaches, nectarines, or even berries. Make sure to adjust baking time as needed, depending on the fruit's moisture content.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binder for best results.

Is there a way to reduce the sugar content in the cake?

You can reduce the sugar by about 25% without significantly impacting the cake's texture. You could also try using a sugar substitute, but be aware that this may alter the taste and texture.

How do I prevent the plums from sinking to the bottom of the cake?

Toss the plum halves in a tablespoon of flour before adding them to the batter. This will help them stay suspended in the cake as it bakes.

Can I add spices to the cake for more flavor?

Yes, adding a teaspoon of cinnamon, nutmeg, or cardamom to the batter can enhance the flavor of the plum rice cake. Consider adding a pinch of ground cloves for a warm, spiced note.

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