Rice flour cake is airy and crumbly.
Grind softened butter with sugar.
Add eggs one at a time, beating after each.
Add two types of sifted flour and baking powder.
Mix everything well, the dough turns out like thick sour cream.
We cover the baking dish d \u003d 19-20 cm with baking paper, pour out the dough and put the halves of the previously washed and dried plums on top.
Bake in the oven at 190°C until done, about 45-50 minutes.
Sprinkle the cooled cake with powdered sugar.
Happy tea!