Cakes with apricot jam and meringue

Name: Cakes with apricot jam and meringue
Total time: 1 h
Yield: 15
Ingredients: flour - 2 tbsp.; yolk - 4 pcs.; sugar - in the dough - 1/2 tbsp., meringue - 1 tbsp.; butter - 200 g; sour cream - 1 tbsp.; baking powder - 1 package; vanillin - 1 g; apricot jam - 1 tbsp.; protein - 4 pcs.

Cookinero 12 November 2022

Friends, I suggest you bake these delicious cakes. The recipe is quite simple, but very tasty.

How to cook Cakes with apricot jam and meringue

Step 1

Grind the eggs with sugar and vanilla into a white mass.

Step 2

Add melted butter, sour cream.

Step 3

Add sifted flour with baking powder. Beat until smooth. Put the dough into a baking dish. Bake in a hot oven for 20 minutes.

Step 4

While the cake is baking, you need to beat the whites with sugar with a mixer until stable peaks (min. 10).

Step 5

Carefully remove the pie from the oven and immediately spread with jam.

Step 6

Transfer the meringue to a piping bag and place the meringues on the pie.

Step 7

Put back in the oven for another 20 minutes. Cool the finished pie, and cut into squares.

Cakes with apricot jam and meringue - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of jam instead of apricot jam?

Yes, you can substitute apricot jam with other fruit jams like strawberry, raspberry, or peach for a different flavor.

How should I store the cake, and how long will it last?

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I make this cake gluten-free?

Yes, replace the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free.

What’s the best way to serve this cake?

Serve the cake slightly warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.

Can I freeze this cake for later?

Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

How can I make the meringue more stable?

Ensure the bowl and beaters are completely clean and free of grease. Adding a pinch of cream of tartar can also help stabilize the meringue.

Can I make smaller portions of this cake?

Yes, halve the recipe and use a smaller baking dish, adjusting the baking time slightly as needed.

What’s the best way to reheat the cake?

Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Double Chocolate Cupcake

Champignons with chicken and bacon

Oatmeal with banana and chocolate

Spicy Zucchini Rolls

Dough for manti