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Curd panna cotta
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Chowder with cereals
Roll with shrimp, avocado and cream cheese
Cakes with apricot jam and meringue
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Description
Friends, I suggest you bake these delicious cakes. The recipe is quite simple, but very tasty.
Step-by-Step Cooking Instructions
Step 1
Grind the eggs with sugar and vanilla into a white mass.
Step 2
Add melted butter, sour cream.
Step 3
Add sifted flour with baking powder. Beat until smooth. Put the dough into a baking dish. Bake in a hot oven for 20 minutes.
Step 4
While the cake is baking, you need to beat the whites with sugar with a mixer until stable peaks (min. 10).
Step 5
Carefully remove the pie from the oven and immediately spread with jam.
Step 6
Transfer the meringue to a piping bag and place the meringues on the pie.
Step 7
Put back in the oven for another 20 minutes. Cool the finished pie, and cut into squares.
Ingredients
flour - 2 tbsp.
yolk - 4 pcs.
sugar - in the dough - 1/2 tbsp., meringue - 1 tbsp.
butter - 200 g
sour cream - 1 tbsp.
baking powder - 1 package
vanillin - 1 g
apricot jam - 1 tbsp.
protein - 4 pcs.
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