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Crumbly cake with cottage cheese layer

Author
Cookinero 5 Nov 2022
13770
Crumbly cake with cottage cheese layer

A quick and very simple recipe will delight your loved ones with a delicious addition to a cup of tea.

How to cook Crumbly cake with cottage cheese layer

Step 1

Crumbly cake with cottage cheese layer

Sift flour into a bowl, add sugar, salt, butter, slaked soda and mix thoroughly so that no lumps of oil remain. The result should be a homogeneous crumb.

Step 2

Crumbly cake with cottage cheese layer

Put cottage cheese in a blender and beat until smooth, add eggs, sugar, salt and beat until the ingredients are combined.

Step 3

Crumbly cake with cottage cheese layer

Grease the mold lightly with oil. Spread half of the crumbs evenly over the mold. Then lay out the curd filling and evenly pour the second part of the crumbs on top.

Step 4

Crumbly cake with cottage cheese layer

Bake in an oven preheated to 180'C. The surface should brown slightly. Cut into portioned cakes, sprinkle with cinnamon on top before serving.

Crumbly cake with cottage cheese layer - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta can be used as a substitute for cottage cheese, but the texture and flavor will be slightly different. Ricotta is creamier and less tangy than cottage cheese.
This cake can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain freshness.
Yes, you can use a gluten-free flour blend instead of regular flour. Just ensure the blend is suitable for baking and has a similar texture to all-purpose flour.
For a dairy-free version, you can substitute butter with coconut oil or a plant-based margarine. The flavor and texture may vary slightly, but it will still work well.
Yes, this cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil. Thaw it in the refrigerator before serving.
To reduce the sweetness, you can decrease the amount of sugar in both the crumb layer and the cottage cheese layer by 25-30%. The cake will still be delicious but less sweet.
Yes, you can add fruits like blueberries, raspberries, or diced apples to the cottage cheese layer for extra flavor and texture. Just make sure to distribute them evenly.
To reheat the cake, place it in a preheated oven at 300°F (150°C) for about 10-15 minutes. Alternatively, you can microwave individual slices for 20-30 seconds.
Yes, you can use nutmeg, cardamom, or even a sprinkle of powdered sugar as an alternative to cinnamon for the topping. Each spice will give a unique flavor profile.
For a more visually appealing presentation, dust the top with powdered sugar, drizzle with honey, or garnish with fresh berries or mint leaves before serving.

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