Crumbly cake with cottage cheese layer

Name: Crumbly cake with cottage cheese layer
Yield: 1
Ingredients: 1/2 pack of butter; 1/2 cup sugar; 1/2 tsp soda; 1 tsp lemon juice; 2.5 cups flour; a pinch of salt; For the curd layer:; 250 g cottage cheese; 2 eggs; 1/2 cup sugar; a pinch of salt

Cookinero 5 Nov 2022

14590

A quick and very simple recipe will delight your loved ones with a delicious addition to a cup of tea.

How to cook Crumbly cake with cottage cheese layer

Step 1

Sift flour into a bowl, add sugar, salt, butter, slaked soda and mix thoroughly so that no lumps of oil remain. The result should be a homogeneous crumb.

Step 2

Put cottage cheese in a blender and beat until smooth, add eggs, sugar, salt and beat until the ingredients are combined.

Step 3

Grease the mold lightly with oil. Spread half of the crumbs evenly over the mold. Then lay out the curd filling and evenly pour the second part of the crumbs on top.

Step 4

Bake in an oven preheated to 180'C. The surface should brown slightly. Cut into portioned cakes, sprinkle with cinnamon on top before serving.

Crumbly cake with cottage cheese layer - FAQ About Ingredients, Baking Time and Storage

Can I substitute cottage cheese with ricotta in this recipe?

Yes, ricotta can be used as a substitute for cottage cheese, but the texture and flavor will be slightly different. Ricotta is creamier and less tangy than cottage cheese.

How long can I store this cake in the refrigerator?

This cake can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain freshness.

Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend instead of regular flour. Just ensure the blend is suitable for baking and has a similar texture to all-purpose flour.

What can I use instead of butter for a dairy-free version?

For a dairy-free version, you can substitute butter with coconut oil or a plant-based margarine. The flavor and texture may vary slightly, but it will still work well.

Can I freeze this cake for later use?

Yes, this cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil. Thaw it in the refrigerator before serving.

How can I make this cake less sweet?

To reduce the sweetness, you can decrease the amount of sugar in both the crumb layer and the cottage cheese layer by 25-30%. The cake will still be delicious but less sweet.

Can I add fruit to the cottage cheese layer?

Yes, you can add fruits like blueberries, raspberries, or diced apples to the cottage cheese layer for extra flavor and texture. Just make sure to distribute them evenly.

What’s the best way to reheat this cake if I want it warm?

To reheat the cake, place it in a preheated oven at 300°F (150°C) for about 10-15 minutes. Alternatively, you can microwave individual slices for 20-30 seconds.

Can I use a different spice instead of cinnamon for topping?

Yes, you can use nutmeg, cardamom, or even a sprinkle of powdered sugar as an alternative to cinnamon for the topping. Each spice will give a unique flavor profile.

How can I make this cake more visually appealing for serving?

For a more visually appealing presentation, dust the top with powdered sugar, drizzle with honey, or garnish with fresh berries or mint leaves before serving.

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Crumbly cake with cottage cheese layer

How to cook Crumbly cake with cottage cheese layer

Step 1

Step 2

Step 3

Step 4

Crumbly cake with cottage cheese layer - FAQ About Ingredients, Baking Time and Storage

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