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The classic Pavlova dessert is made in the form of a cake, the basis of which is meringue cakes, and the top is decorated with whipped cream, fresh fruits and berries. I cooked the cake in portions in the form of cakes, in my opinion it is more conve
Most often I do meringue not on purpose, but when there are a lot of unused proteins left. If you add dyes, you get a very cheerful option that will look beautiful on the so-called candy bar - a sweet table for children.
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