English
Deutsch
español
français
italiano
-
Newest
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Meringue cake with custard
How to cook Meringue cake with custard
Step 1
Cool the whites in the refrigerator. Grind nuts in a blender into crumbs; fry in a dry frying pan over low heat until light brown. Remove from fire, let cool.
Step 2
Pour the chilled proteins into a large bowl; beat with a mixer at low speed for 5 minutes. Then turn on medium speed and beat for another 5 minutes. Switch the mixer to the highest speed and beat for 12-15 minutes, until a thick, dense foam is obtained. Continuing to beat, add powdered sugar and flour to the proteins. Turn off the mixer after a minute. * Prick up some of the egg whites with a fork. If the squirrels reach for the fork and do not fall off, they are ready.
Step 3
Preheat the oven to 150ºС. Cover the baking sheet with a sheet of parchment and lightly moisten with water, making sure that the water does not collect in drops. Put the whipped egg whites in a culinary bag and, squeezing them onto parchment in a circle, form a cake with a diameter of 20-22 cm. Place in the oven, immediately reduce the temperature to 140ºС. Bake for 1 hour. Turn off the oven and leave the cake inside until it cools down. Bake 3 more cakes in the same way. * You can put 2 protein cakes on a baking sheet at once.
Step 4
While the meringue is baking, prepare the cream. Grind the yolks with sugar and vanilla sugar until white, pour in 100 ml of water, mix. Put on a pot of boiling water and boil, whisking constantly, 4 minutes, without bringing to a boil; remove from fire.
Step 5
Beat butter until foamy. Add condensed milk, whipped butter, nuts, cocoa and cognac to the cream. Mix. Allow to cool to room temperature. Then beat again with a mixer.
Step 6
Lubricate the cakes with the resulting cream, put one on top of the other. Put the cake in the refrigerator for 1 hour.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
