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Kyiv in a glass
How to cook Kyiv in a glass
Step 1
For the cream, beat all the ingredients until a pattern appears.
Step 2
For the cakes, first chop the nuts. Beat the protein, add sugar in parts, beat until the beak, then add the hazelnuts. Bake at 130°C for 40 minutes.
Step 3
For the cream, take the basic Kyiv buttercream and add cocoa powder to it.
Step 4
First, put the meringue in a glass, cream on top and so on 5 times, the final layer is chocolate cream and hazelnuts in caramel.
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