Kyiv in a glass

Recipe cuisine: Author's
Cooking time: 40 min
Servings: 4
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Cooking

Step 1

For the cream, beat all the ingredients until a pattern appears.

Step 2

For the cakes, first chop the nuts. Beat the protein, add sugar in parts, beat until the beak, then add the hazelnuts. Bake at 130°C for 40 minutes.

Step 3

For the cream, take the basic Kyiv buttercream and add cocoa powder to it.

Step 4

First, put the meringue in a glass, cream on top and so on 5 times, the final layer is chocolate cream and hazelnuts in caramel.

Ingredients

roasted hazelnuts 170 g
sugar 235 g
flour 40 g
protein 200 g
vanilla extract 1 g
Hazelnuts 800 g
sugar 350 g
cream 35% 500 g
powdered sugar 150 g
cream for Kyiv 200 g
cocoa powder 20 g

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