Kyiv in a glass
Cooking
Step 1
For the cream, beat all the ingredients until a pattern appears.
Step 2
For the cakes, first chop the nuts. Beat the protein, add sugar in parts, beat until the beak, then add the hazelnuts. Bake at 130°C for 40 minutes.
Step 3
For the cream, take the basic Kyiv buttercream and add cocoa powder to it.
Step 4
First, put the meringue in a glass, cream on top and so on 5 times, the final layer is chocolate cream and hazelnuts in caramel.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Mandatory chocolate cake with amaretto and amaretti, flour and butter free
Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe
Cake pops
Cake pops are not just a delicious dessert, but a whole attraction, because they are decorated with colored crumbs and served on a stick. It's not the easiest dish to make, but you'll be rewarded with a child's delight when he sees and ta
Cupcake in a mug
Have you ever thought that you can make a cupcake in a mug, and not in a special form? If not, then it's time to check out our original recipe. Moreover, the whole process of making a cupcake in a mug, including kneading the dough, will take no m
Tofu with almonds and cocoa
Cake "Day and night"
I traditionally make such a delicious cake at home for the holidays that fall on the cold season: it does not contain fresh berries and fruits, which are difficult to get in winter and early spring. On the other hand, it is quite satisfying and high-