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Red fish is a very useful and important product for human health. It is rich not only in easily digestible protein and healthy fats, but also in a number of vitamins - groups B, A, E, PP, C, D, H and micro- and macroelements (potassium, iodine, phosphorus, calcium, sodium, chromium, magnesium, etc.). Salmon steak in a frying pan is a great solution for both a family dinner and a festive table. Not only healthy and tasty, but also quick and easy!

Step 1

Finely chop the onion and ginger.

Step 2

Cut the chili pepper into rings.

Step 3

Heat a deep frying pan, pour in soy sauce and sweet chili sauce, add chopped onion, ginger and spices.

Step 4

Leave the sauce mixture to heat in the pan, but do not let it boil. Place the salmon steak in the pan and fry it for 3-4 minutes.

Step 5

Turn the steak over and fry it for another 3-4 minutes until a characteristic crust appears. The fish is ready!