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Classic Italian Bolognese
Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose store-bought, make sure that it is a uniform pink color. Italian spaghetti Bolognese is easy to make according to the classic recipe.
How to cook Classic Italian Bolognese
Step 1
Start cooking classic Italian Bolognese. Pour vegetable oil into a deep frying pan. Put onion and carrot. Fry for 4 minutes. Add celery, stir and fry for another 3-4 minutes. Put minced meat and salt it. Stir and fry until done for 15 minutes.
Step 2
Continue cooking Italian spaghetti bolognese. Add tomato paste, tomatoes and greens to the minced meat and vegetables. Add ground black pepper and mix well. Pour in a glass of meat broth. Mix again. Cover with a lid, reduce heat and simmer for 25 minutes. Add chopped garlic. Cover again and simmer for another 5 minutes.
Step 3
Prepare the pasta. Pour water into a saucepan and bring it to a boil. Add salt. Put the spaghetti in the saucepan and cook for 10 minutes. Drain in a colander. No need to rinse. Put the spaghetti back in the saucepan, add vegetable or olive oil. Stir.
Classic Italian Bolognese - FAQ About Ingredients, Baking Time and Storage
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