Mushroom caviar from honey fungus

Cookinero 4 April 2025

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Honey mushroom caviar is a delicious dish that does not necessarily have to be prepared for the winter. You can enjoy it all year round! There is a very simple recipe for delicious mushroom caviar from honey mushrooms. To prepare it, you will need carrots, onions, garlic and, of course, mushrooms. You need to put the finished caviar through a meat grinder. If you buy mushrooms in a store, pay attention to the date of their sale. Fresh honey mushrooms have white flesh and a dense structure, the presence of mold is unacceptable.

How to cook Mushroom caviar from honey fungus

Step 1

Prepare the honey mushroom caviar. Fry chopped onion and carrot in vegetable oil for 5 minutes. Add mushrooms. Fry until the mushrooms are fully cooked for 20-30 minutes. When the excess liquid has left the mushrooms, add garlic, salt and pepper. Fry for 10 minutes. Transfer the entire mass together with the remaining oil to a meat grinder or blender, grind to a homogeneous paste. Place the still warm honey mushroom caviar in a jar or storage container. If you want to keep the snack for the winter, roll up the jars, having previously sterilized them together with the lids.