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Funchoza with cabbage
Funchoza salad with cabbage is a bright and colorful dish due to the color combination of bell pepper, cucumber and cabbage. The dish is perfect for a festive table. This salad is very healthy, as cabbage and bell pepper contain vitamins and microelements. The recipe is suitable for vegetarians and those who fast, as it contains only plant ingredients. This is a light dish, but quite filling.
How to cook Funchoza with cabbage
Step 1
Place the funchose in a convenient container and pour boiling water over it for 6-8 minutes. Drain the water and rinse the noodles with water.
Step 2
Start preparing the salad. Cut into strips and place in a deep dish. Cut the cucumber into strips and add to the cabbage.
Step 3
Clean the pepper from seeds and partitions, cut into strips or small pieces. Add to the other vegetables. Put the funchose in the dish. Dress the salad with oil, salt, pepper, add lemon juice and mix well.
Funchoza with cabbage - FAQ About Ingredients, Baking Time and Storage
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