Funchoza with cabbage

Name: Funchoza with cabbage
Total time: 40 min
Yield: 3
Cuisine: Chinese, Korean, Japanese
Ingredients: Glass noodles (funchoza) - 100 g; Cucumber - 120 g; Bell pepper - 150 g; White cabbage - 200 g; Vegetable oil - 51 g; Lemon juice - 10 g; Fresh herbs - 30 g

Cookinero 4 Apr 2025

6950

Funchoza salad with cabbage is a bright and colorful dish due to the color combination of bell pepper, cucumber and cabbage. The dish is perfect for a festive table. This salad is very healthy, as cabbage and bell pepper contain vitamins and microelements. The recipe is suitable for vegetarians and those who fast, as it contains only plant ingredients. This is a light dish, but quite filling.

How to cook Funchoza with cabbage

Step 1

Place the funchose in a convenient container and pour boiling water over it for 6-8 minutes. Drain the water and rinse the noodles with water.

Step 2

Start preparing the salad. Cut into strips and place in a deep dish. Cut the cucumber into strips and add to the cabbage.

Step 3

Clean the pepper from seeds and partitions, cut into strips or small pieces. Add to the other vegetables. Put the funchose in the dish. Dress the salad with oil, salt, pepper, add lemon juice and mix well.

Funchoza with cabbage - FAQ About Ingredients, Baking Time and Storage

Can I substitute funchose with another type of noodle?

Yes, you can use rice vermicelli or glass noodles as a substitute for funchose. Adjust cooking times according to package instructions.

How long can I store the prepared Funchoza salad in the fridge?

Store the salad in an airtight container for up to 2 days. Note that the noodles may soften over time, so it’s best enjoyed fresh.

Is this recipe suitable for vegetarians or vegans?

Yes, this recipe is vegetarian and vegan-friendly as long as you use plant-based oil (e.g., olive or sesame) and confirm all other ingredients comply.

Can I add protein to make this a heartier meal?

Absolutely! Grilled chicken, shrimp, tofu, or edamame would pair well with this salad for added protein.

What’s the best way to prevent the funchose from sticking together?

After rinsing, toss the noodles lightly with a bit of oil to prevent clumping before adding them to the salad.

Can I make this salad ahead for meal prep?

Yes, but keep the dressing separate until serving to maintain texture. Store veggies and noodles together in the fridge for up to 1 day.

How can I make this dish spicy?

Add a pinch of red pepper flakes, a dash of sriracha, or thinly sliced fresh chili peppers to the dressing for heat.

What other vegetables can I add to this salad?

Try shredded carrots, bell peppers, or bean sprouts for extra crunch and color.

Can I freeze this salad for later?

Freezing is not recommended, as the noodles and veggies will lose their texture upon thawing.

How can I adjust the portion size for a larger crowd?

Simply double or triple the ingredients proportionally. For best results, mix in batches to ensure even distribution of flavors.

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Funchoza with cabbage

How to cook Funchoza with cabbage

Step 1

Step 2

Step 3

Funchoza with cabbage - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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