Place the funchose in a convenient container and pour boiling water over it for 6-8 minutes. Drain the water and rinse the noodles with water.
Start preparing the salad. Cut into strips and place in a deep dish. Cut the cucumber into strips and add to the cabbage.
Clean the pepper from seeds and partitions, cut into strips or small pieces. Add to the other vegetables. Put the funchose in the dish. Dress the salad with oil, salt, pepper, add lemon juice and mix well.