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Garlic Lemon Avocado Sauce

Author
Cookinero 2 Aug 2025
1970
Garlic Lemon Avocado Sauce

Sauce is something that can add new flavor to a boring dish, enrich and add new colors to any meal you eat.

How to cook Garlic Lemon Avocado Sauce

Step 1

Garlic Lemon Avocado Sauce

Peel the avocado. Cut it into pieces and put it in a blender bowl.

Step 2

Garlic Lemon Avocado Sauce

Finely chop the garlic. Add it to the avocado.

Step 3

Garlic Lemon Avocado Sauce

Cut the lemon in half, add the juice of half a lemon and mustard to the avocado. Also add some olive oil, salt and ground black pepper to the bowl. Whisk the mixture until smooth. If the sauce is too thick, add more olive oil.

Step 4

Garlic Lemon Avocado Sauce

Transfer the avocado garlic lemon sauce to a gravy boat. Enjoy!

Garlic Lemon Avocado Sauce - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt can be used as a tangy, protein-rich alternative to avocado, though the texture and flavor will differ. Adjust lemon and seasoning to taste.
Store in an airtight container for up to 2 days. The avocado may oxidize slightly—press plastic wrap directly on the surface to minimize browning.
Absolutely! Avocado and olive oil are keto-friendly. Just ensure your mustard has no added sugars and adjust lemon juice to stay within carb limits.
Gradually add more olive oil or a splash of water while blending until desired consistency is reached. Avoid adding too much lemon juice for balance.
Freezing is not recommended, as avocados tend to separate and develop an unpleasant texture when thawed. Prepare fresh for best results.
Drizzle over grilled chicken, fish, or roasted veggies, or use as a zesty dip for crispy pita chips or fresh crudités.
Mash the avocado with a fork, then whisk in other ingredients vigorously for a chunkier texture. Finely mince garlic for even distribution.
Add a pinch of cayenne, red pepper flakes, or a dash of hot sauce to the blender for a kick. Start small and adjust to heat preference.

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