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Sour cream and garlic sauce

Author
Cookinero 3 Sep 2025
2920
Sour cream and garlic sauce

Today we will prepare a fresh and creamy sauce with aromatic garlic. Sour cream and garlic sauce is often served with croutons, cheese balls, shrimp and even meat. It can easily be seen on a plate with a juicy marbled beef steak. This universal sauce will suit many dishes. Be sure to save this recipe for yourself.

How to cook Sour cream and garlic sauce

Step 1

Sour cream and garlic sauce

Chop the garlic and onion. Add these ingredients to the sour cream.

Step 2

Sour cream and garlic sauce

Add pepper and salt to the bowl and the sauce is ready.

Step 3

Sour cream and garlic sauce

Mix everything well and pour into a gravy boat for serving.

Sour cream and garlic sauce - FAQ About Ingredients, Baking Time and Storage

Yes, plain Greek yogurt is a great substitute for sour cream, offering a similar texture with a slightly tangier taste.
The sauce can be stored in an airtight container in the fridge for up to 3-4 days. Stir well before serving if separation occurs.
Yes, this sauce is low-carb and keto-friendly as it contains minimal carbohydrates, primarily from garlic and onion.
Absolutely! Preparing it a few hours in advance allows the flavors to meld together for a richer taste.
This sauce pairs well with grilled meats, roasted vegetables, baked potatoes, or as a dip for crispy fries or chips.
Freezing is not recommended as sour cream may separate and become grainy when thawed, altering the texture.
Add a pinch of cayenne pepper, crushed red pepper flakes, or a dash of hot sauce to give it a spicy kick.
You can use vegan sour cream or coconut cream as a dairy-free substitute, adjusting the seasoning to taste.

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