Creamy garlic sauce

Cookinero 24 March 2025

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Creamy garlic sauce is a fragrant dressing with a spicy aftertaste. It does not take much time to prepare. The most important thing is to take fresh products: dense, without spots, garlic; non-rancid butter and heavy cream. Creamy garlic sauce goes well with fish, seafood, meat, vegetables, as well as pasta and pizza. You can also prepare this dressing with sour cream, but it is best to make the sauce from ingredients according to the classic recipe.

How to cook Creamy garlic sauce

Step 1

Melt the butter in a frying pan. Add the pressed garlic to the butter and fry, stirring, over medium heat for 2 minutes. Make sure the garlic does not burn. Pour the cream into the pan. Stirring, bring the sauce to a boil. Add salt and black pepper. Reduce the heat to minimum and simmer the sauce for 10 minutes until thickened and smooth.