Creamy garlic sauce

Name: Creamy garlic sauce
Total time: 20 min
Yield: 1
Cuisine: European
Ingredients: Garlic - 15 g; Cream 20% fat - 100 g; Butter - 20 g; Cucumber - 60 g; Bell pepper - 75 g; Carrots - 50 g

Cookinero 24 Mar 2025

7440

Creamy garlic sauce is a fragrant dressing with a spicy aftertaste. It does not take much time to prepare. The most important thing is to take fresh products: dense, without spots, garlic; non-rancid butter and heavy cream. Creamy garlic sauce goes well with fish, seafood, meat, vegetables, as well as pasta and pizza. You can also prepare this dressing with sour cream, but it is best to make the sauce from ingredients according to the classic recipe.

How to cook Creamy garlic sauce

Step 1

Melt the butter in a frying pan. Add the pressed garlic to the butter and fry, stirring, over medium heat for 2 minutes. Make sure the garlic does not burn. Pour the cream into the pan. Stirring, bring the sauce to a boil. Add salt and black pepper. Reduce the heat to minimum and simmer the sauce for 10 minutes until thickened and smooth.

Creamy garlic sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute heavy cream with a lighter alternative?

Yes, you can use half-and-half or whole milk for a lighter version, but the sauce may be less thick and creamy.

How long does this garlic sauce last in the fridge?

Store it in an airtight container for up to 3-4 days. Reheat gently on the stove with a splash of cream or water to restore consistency.

Is this sauce suitable for a low-carb diet?

Yes, this sauce is low-carb as it contains minimal carbs. Just ensure your other meal components align with your diet.

Can I make this sauce vegan?

Absolutely! Use coconut cream or a plant-based heavy cream substitute, and replace butter with olive oil or vegan butter.

What’s the best way to prevent the garlic from burning?

Keep the heat at medium and stir constantly. Remove the pan from heat briefly if it gets too hot.

What dishes pair well with this creamy garlic sauce?

It’s great with pasta, grilled chicken, seafood, or as a dipping sauce for bread and roasted vegetables.

Can I freeze this sauce for later use?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently, stirring in a little cream if needed.

How can I adjust the recipe for a larger group?

Double or triple the ingredients, but cook in batches or a larger pan to ensure even heating and thickening.

What can I add to give this sauce more flavor?

Try a pinch of red pepper flakes for heat, grated Parmesan for richness, or fresh herbs like parsley or thyme for freshness.

My sauce is too thick. How can I thin it out?

Stir in a small amount of milk, broth, or water until you reach your desired consistency.

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Creamy garlic sauce

How to cook Creamy garlic sauce

Step 1

Creamy garlic sauce - FAQ About Ingredients, Baking Time and Storage

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