Shrimp sauce with sour cream, mayonnaise and garlic

Cookinero 14 Sep 2025

Shrimp sauce with sour cream, mayonnaise and garlic is a great addition to boiled or fried seafood. It does not take much time to prepare, and the sauce is very tasty. To make shrimp sauce at home, it is best to use homemade village sour cream rather than store-bought one. It should be uniform, thick and white. Dill is added to the sauce, but you can choose other greens. How to prepare shrimp sauce correctly is described in the step-by-step recipe.

How to cook Shrimp sauce with sour cream, mayonnaise and garlic

Step 1

Shrimp sauce with sour cream, mayonnaise and garlic

Prepare the shrimp sauce. Mix mayonnaise and sour cream in a bowl. Add salt, ground black pepper and garlic. Stir. Add chopped dill and lemon juice. Stir.

Shrimp sauce with sour cream, mayonnaise and garlic - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt works well as a lighter alternative to sour cream, though it may add a slightly tangier taste.
Store in an airtight container for up to 3 days—the garlic flavor intensifies over time.
Try chopped hearts of palm or artichoke hearts for a similar texture in a plant-based version.
Yes, it’s naturally low-carb—just ensure your mayonnaise has no added sugars.
Serve as a dip for veggies, a spread for sandwiches, or a topping for grilled fish or baked potatoes.
Add a pinch of cayenne or smoked paprika for heat, or reduce garlic for a milder flavor.
Freezing isn’t recommended—the dairy may separate upon thawing, altering the texture.
Use 1/3 the amount of dried dill, or substitute with parsley or chives for a fresh herbal note.

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