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Shrimp sauce with sour cream, mayonnaise and garlic
Ingredients
- Mayonnaise - 100 g
- Sour cream 20% fat - 100 g
- Garlic - 10 g
- Dill - 10 g
- Lemon juice - 18 g
- Salt - 7 g
- Ground black pepper - 2.5 g
- Parsley - 4 g
Shrimp sauce with sour cream, mayonnaise and garlic is a great addition to boiled or fried seafood. It does not take much time to prepare, and the sauce is very tasty. To make shrimp sauce at home, it is best to use homemade village sour cream rather than store-bought one. It should be uniform, thick and white. Dill is added to the sauce, but you can choose other greens. How to prepare shrimp sauce correctly is described in the step-by-step recipe.
Step 1
Prepare the shrimp sauce. Mix mayonnaise and sour cream in a bowl. Add salt, ground black pepper and garlic. Stir. Add chopped dill and lemon juice. Stir.
