Bread with garlic and herbs

Cookinero 10 January 2023

You can’t do without such fragrant bread. It is suitable for a picnic, and for home gatherings, for a family Sunday dinner, and just for lunch, accompanied by a bowl of soup

How to cook Bread with garlic and herbs

Step 1

Mix flour, yeast, salt and sugar in a large bowl. Pour in half the water and stir, then gradually add the remaining water. You should have a pretty cool dough. Add olive oil and gather the dough into a ball. Turn it out onto a floured work surface and knead with your hands, 7 minutes. When the dough is smooth and elastic, roll it into a ball and return to the bowl. Cover with cling film and leave in a warm place to rise for 1-1.5 hours until doubled in size.

Step 2

Finely chop the greens, chop the garlic. Cheese grate on a fine grater.

Step 3

Bread with garlic and herbs

When the dough has risen, knead it lightly in a bowl, then divide in half. Roll out each piece into a 50cm x 25cm rectangle.

Step 4

Bread with garlic and herbs

Lubricate the layers of dough with butter and sprinkle with garlic, herbs and grated cheese. Divide each rectangle on the long side into 4 parts, and on the short side into 3 and cut. Fold the resulting squares in a stack on top of each other, you will get a turret.

Step 5

Bread with garlic and herbs

Butter a 10x25 cm rectangular bread pan. Place the dough cup on its side in the pan. Don't worry if the turret is a little shorter, the dough will expand as it bakes. Cover the bread with a towel and leave for 30 minutes. for proofing.

Step 6

Preheat oven to 190°C. Place the bread pan in the oven and bake for 55-60 minutes. Take the bread out of the oven and let it rest for 5 minutes. Then remove from the mold and cool on a wire rack.

Bread with garlic and herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dried herbs for fresh ones. Use about one-third the amount of dried herbs since they are more concentrated in flavor.
Store the bread in an airtight container or wrapped in aluminum foil at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Yes, you can use a gluten-free flour blend in place of regular flour. Just ensure it includes xanthan gum or another binding agent to mimic the texture of gluten.
You can substitute olive oil or a dairy-free butter alternative if you prefer. Both will work well for greasing the layers.
Replace the butter with a plant-based alternative and use a vegan cheese or omit the cheese entirely. Ensure the sugar is vegan-friendly if used.
Yes, the bread freezes well. Slice it before freezing and wrap tightly in plastic wrap or aluminum foil. Reheat in the oven or toaster when ready to serve.
For the best texture, reheat the bread in a preheated oven at 350°F (175°C) for 5-10 minutes. You can also toast it lightly for a crispier crust.
Absolutely! Sun-dried tomatoes, olives, or even caramelized onions can add extra flavor. Just ensure they are finely chopped to distribute evenly.
Simply halve all the ingredients to make a smaller loaf. Adjust baking time slightly, checking for doneness around 40-45 minutes.
Serve warm as a side with soups, salads, or pasta dishes. It also pairs well with olive oil and balsamic vinegar for dipping.

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