English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Eggplant with caramelized onions and pine nuts
How to cook Eggplant with caramelized onions and pine nuts
Step 1
Lightly grease the eggplant with vegetable oil and bake in the oven at 200 ° C for 10 minutes, then cut in half lengthwise, remove the pulp and cut it into medium-sized cubes. Save the empty halves of the peel. Peel the onion, cut into thick rings. Heat half the oil in a frying pan, add the onion, mix, reduce the heat to a minimum. Cook, stirring occasionally, 3 minutes, then add sugar and thyme, stir and cook for another 5 minutes, until soft. Transfer to a plate, set aside. Pour the remaining oil into the same pan, heat over high heat and fry the eggplant pulp, 3 minutes, then add the peeled and diced tomato. Bring to a boil, salt, add parsley, cook for another 2 minutes, remove from heat. Put eggplant pulp with tomato slices in eggplant halves, put onions on top and sprinkle with nuts. Let stand 1 min. and submit.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
