English
Deutsch
español
français
italiano
-
Newest
Mussels in garlic sauce
Baklava with sour cream
Fish head soup
Poached egg in water
Cream of champignon soup with leeks
Tartlets with cottage cheese
Eggplant with caramelized onions and pine nuts
How to cook Eggplant with caramelized onions and pine nuts
Step 1
Lightly grease the eggplant with vegetable oil and bake in the oven at 200 ° C for 10 minutes, then cut in half lengthwise, remove the pulp and cut it into medium-sized cubes. Save the empty halves of the peel. Peel the onion, cut into thick rings. Heat half the oil in a frying pan, add the onion, mix, reduce the heat to a minimum. Cook, stirring occasionally, 3 minutes, then add sugar and thyme, stir and cook for another 5 minutes, until soft. Transfer to a plate, set aside. Pour the remaining oil into the same pan, heat over high heat and fry the eggplant pulp, 3 minutes, then add the peeled and diced tomato. Bring to a boil, salt, add parsley, cook for another 2 minutes, remove from heat. Put eggplant pulp with tomato slices in eggplant halves, put onions on top and sprinkle with nuts. Let stand 1 min. and submit.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli