Pasta with sautéed parsley
Cooking
Step 1
Prepare the pasta dressing - parsley sauté. Peel the onion and chop very finely. Wash parsley and cilantro, dry thoroughly with paper towels and chop. Remove the zest from the lemon with a fine grater, squeeze the juice from the pulp of the lemon. Grind the nuts in a blender or chop with a knife, and they should not be crushed into "powder".
Step 2
Heat up in a skillet 2 tbsp. l. vegetable oil. Saute the onion in it until soft, 4 minutes. Add 70-100 ml of water, lemon zest, mix and cook for another 3 minutes. Without reducing the heat, add chopped herbs, mix and cook without a lid for 2 minutes.
Step 3
Immediately remove the pan from the heat. Add olive oil,
Step 4
Boil 4 liters of water in a saucepan, salt, add the remaining vegetable oil. Add pasta and cook for 7 minutes. Drain in a colander, put on a dish and season with parsley sauté. Serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Pasta with zucchini and mackerel](https://cookinero.com/images/medium/dishes/2022/10/3d3b80717bd5cdea61f955287b7649e539c5a4801237dd1f9654598f88512799.jpeg)
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
![Pasta with chanterelles](https://cookinero.com/images/medium/dishes/2022/10/c83b29d9d655d3486160ae12d7eac23e9f37daeee2b530e432f53e91d02aa831.jpeg)
Pasta with chanterelles
![Lasagna with chicken and cream sauce](https://cookinero.com/images/medium/logo-color.png)
Lasagna with chicken and cream sauce
Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.
![Potato cream soup with pasta](https://cookinero.com/images/medium/logo-color.png)
Potato cream soup with pasta
This soup can be cooked on real chicken broth - it will turn out even tastier.