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Quick tincture
Cooking
Step 1
Wash parsley thoroughly. Slightly crush the stems with the blunt side of the knife, dip into a liter bottle of vodka.
Step 2
Peel the garlic. If the head is very large, cut in half.
Step 3
Wash red pepper. Add garlic and pepper to the vodka bottle. Insist 3-4 hours.
Step 4
This tincture should not be stored. If it was not possible to drink everything in one evening, the liquid must be poured through the filter into another bottle.
Ingredients
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