Quick tincture

Cookinero 11 January 2023

How to cook Quick tincture

Step 1

Wash parsley thoroughly. Slightly crush the stems with the blunt side of the knife, dip into a liter bottle of vodka.

Step 2

Peel the garlic. If the head is very large, cut in half.

Step 3

Wash red pepper. Add garlic and pepper to the vodka bottle. Insist 3-4 hours.

Step 4

This tincture should not be stored. If it was not possible to drink everything in one evening, the liquid must be poured through the filter into another bottle.

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