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Stuffed tomatoes
It is a pity, of course, that such tomatoes stuffed with greens cannot be immediately put on the table. Time must pass so that the tomatoes are infused and all the necessary processes take place in the marinade. And then you can try, eat and treat.
How to cook Stuffed tomatoes
Step 1
For the filling, finely chop the dill, parsley, garlic and 1 chili pepper, mix everything. Slice the tomatoes and fill with stuffing.
Step 2
Put a horseradish root no more than 20 cm long on the bottom of a sterilized jar, put tomatoes with stuffing on top.
Step 3
Pour tomatoes with hot filling prepared from the following calculation: for 1 liter of water - 100 g of sugar, 1 tbsp. l. salt and 100 ml of vinegar. Sterilize jars with tomatoes (jars up to 1 liter - 7-10 minutes, 2-liter - 15 minutes, 3-liter - 30 minutes) and cork.
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