English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Stuffed tomatoes
It is a pity, of course, that such tomatoes stuffed with greens cannot be immediately put on the table. Time must pass so that the tomatoes are infused and all the necessary processes take place in the marinade. And then you can try, eat and treat.
How to cook Stuffed tomatoes
Step 1
For the filling, finely chop the dill, parsley, garlic and 1 chili pepper, mix everything. Slice the tomatoes and fill with stuffing.
Step 2
Put a horseradish root no more than 20 cm long on the bottom of a sterilized jar, put tomatoes with stuffing on top.
Step 3
Pour tomatoes with hot filling prepared from the following calculation: for 1 liter of water - 100 g of sugar, 1 tbsp. l. salt and 100 ml of vinegar. Sterilize jars with tomatoes (jars up to 1 liter - 7-10 minutes, 2-liter - 15 minutes, 3-liter - 30 minutes) and cork.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho