Stuffed tomatoes

Cookinero 13 Dec 2022

It is a pity, of course, that such tomatoes stuffed with greens cannot be immediately put on the table. Time must pass so that the tomatoes are infused and all the necessary processes take place in the marinade. And then you can try, eat and treat.

How to cook Stuffed tomatoes

Step 1

For the filling, finely chop the dill, parsley, garlic and 1 chili pepper, mix everything. Slice the tomatoes and fill with stuffing.

Step 2

Put a horseradish root no more than 20 cm long on the bottom of a sterilized jar, put tomatoes with stuffing on top.

Step 3

Pour tomatoes with hot filling prepared from the following calculation: for 1 liter of water - 100 g of sugar, 1 tbsp. l. salt and 100 ml of vinegar. Sterilize jars with tomatoes (jars up to 1 liter - 7-10 minutes, 2-liter - 15 minutes, 3-liter - 30 minutes) and cork.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top