Chocolate Easter cake

Name: Chocolate Easter cake
Total time: 3 h
Yield: 2
Cuisine: European
Ingredients: Wheat flour for baking - 400 g; Cocoa powder - 75 g; Fresh yeast - 10 g; Milk 2.5% fat - 200 g; Butter - 100 g; Sugar - 160 g; Chicken egg - 120 g; Raisins - 50 g

Cookinero 26 Apr 2025

3900

No sweet tooth can resist chocolate Easter cake. In the Easter cake recipe with chocolate, the taste of cocoa beans is felt literally in everything: in the dough, in the filling, in the glaze, in the sprinkles. Chocolate dessert can be diversified with nuts and berries. But if you stick to the sweet approach in everything, all that remains is to pour hot chocolate into a cup and fully enjoy your favorite taste. Fans of dark chocolate can make glaze from a black bar. Milk chocolate will give a softer and more delicate taste.

How to cook Chocolate Easter cake

Step 1

Knead the dough. Heat the milk slightly in a bowl, dissolve the yeast in it. Melt the butter in a microwave or in a water bath. Beat the eggs into a foam together with the sugar. Pour the melted butter into the yeast, add the beaten eggs. Mix everything, cover with a towel and let stand for 60 minutes on the table. Mix the cocoa and flour, add to the dough. Knead the dough, adding raisins and 50 g of chocolate drops.

Step 2

Bake the Easter cake. Preheat the oven to 180 degrees. Grease the baking pan with butter. Fill the pan with dough to 1/3 of its volume. Leave it to rise for 60-90 minutes. Bake the Easter cake in the oven for 30 minutes. Check for readiness with a wooden skewer. When piercing the Easter cake, the stick should remain dry.

Step 3

Decorate the cake with chocolate. Melt 50 g of chocolate drops in a water bath or in the microwave. Spread the glaze on the top of the cake.

Chocolate Easter cake - FAQ About Ingredients, Baking Time and Storage

Can I use instant yeast instead of active dry yeast for this Chocolate Easter cake?

Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to dissolve it in warm milk first—just mix it directly with the dry ingredients.

How should I store the Chocolate Easter cake to keep it fresh?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic and freeze for up to 1 month.

Can I make this cake gluten-free?

Yes, replace the regular flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum or add 1/2 teaspoon to help with texture.

What can I use instead of raisins in this recipe?

You can omit raisins or substitute them with dried cranberries, chopped nuts, or even orange zest for a different flavor profile.

Can I make mini Easter cakes instead of one large cake?

Absolutely! Use muffin tins or small baking molds, fill them 1/3 full, and reduce the baking time to 15-20 minutes, checking for doneness with a skewer.

How can I make this cake dairy-free?

Replace the butter with coconut oil or vegan butter, and use almond milk or another plant-based milk instead of regular milk.

What’s the best way to reheat the Chocolate Easter cake if it’s been refrigerated?

Warm individual slices in the microwave for 10-15 seconds or place the whole cake in a preheated oven at 150°C (300°F) for 5-10 minutes.

Can I skip the chocolate glaze for a less sweet version?

Yes, the cake is delicious on its own. For a lighter topping, dust with powdered sugar or drizzle with a simple vanilla icing instead.

How can I tell if the cake has risen enough before baking?

The dough should roughly double in size and feel puffy. If it springs back slowly when lightly pressed, it’s ready to bake.

Can I add other mix-ins besides chocolate drops and raisins?

Yes! Try adding cinnamon, chopped nuts, or even shredded coconut for extra texture and flavor. Just keep total add-ins to around 100g to avoid overloading the dough.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero

Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:

Cookinero

Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Chocolate Easter cake

How to cook Chocolate Easter cake

Step 1

Step 2

Step 3

Chocolate Easter cake - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending