Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cookies with sour cream

Author
Cookinero 26 Apr 2025
6460
Cookies with sour cream

The recipe for sour cream cookies is very easy. You can make this dessert in a hurry from what you have in the fridge. Sour cream cookies always turn out soft and crumbly, and after a day or two they still remain fresh. The cookies are moderately sweet, but very tender. If the sour cream has been sitting in the fridge for a while, it's time to use it for dough. Our simple and quick recipe will help with this.

How to cook Cookies with sour cream

Step 1

Cookies with sour cream

Start making the dough. Put the sour cream in a deep bowl, add sugar. The fatter the sour cream, the less flour you will need. Beat the resulting mixture with a mixer or blender for 2-5 minutes. If bubbles appear during beating, it means you can finish. Add soda.

Step 2

Cookies with sour cream

Add half of the flour and evaluate the consistency of the dough. If the dough sticks to your hands too much, gradually add the second part.

Step 3

Cookies with sour cream

Roll out the dough so that the thickness does not exceed 5 mm, and squeeze out the cookies with a glass or cookie cutters.

Step 4

Cookies with sour cream

Place the cookies on a baking sheet. Preheat the oven to 180 degrees and place the cookies there. Bake for 10-15 minutes.

Cookies with sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, plain Greek yogurt or regular yogurt can be used as a substitute for sour cream for a similar texture and tangy flavor. Adjust flour as needed since yogurt may have slightly different consistency.
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months.
Yes, replace the regular flour with a gluten-free all-purpose blend. Check the dough consistency, as GF flours may absorb moisture differently.
Lightly dust your work surface and rolling pin with flour. Chilling the dough for 10-15 minutes can also make it easier to handle.
Absolutely! Mix in vanilla extract, cinnamon, citrus zest, or chopped nuts for extra flavor. Add them with the sour cream mix.
Halve all ingredients for fewer cookies. Keep the baking time similar but check earlier since smaller batches may bake faster.
Replace sour cream with coconut yogurt or a vegan sour cream alternative, and use a plant-based sugar to keep it vegan.
Overmixing the dough or baking too long can cause hardness. Mix just until combined and bake until lightly golden for softer cookies.
Yes, wrap the dough tightly in plastic and freeze for up to 1 month. Thaw in the fridge overnight before rolling and baking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Categories Menu Recipes
Top