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The recipe for sour cream cookies is very easy. You can make this dessert in a hurry from what you have in the fridge. Sour cream cookies always turn out soft and crumbly, and after a day or two they still remain fresh. The cookies are moderately sweet, but very tender. If the sour cream has been sitting in the fridge for a while, it's time to use it for dough. Our simple and quick recipe will help with this.

Step 1

Start making the dough. Put the sour cream in a deep bowl, add sugar. The fatter the sour cream, the less flour you will need. Beat the resulting mixture with a mixer or blender for 2-5 minutes. If bubbles appear during beating, it means you can finish. Add soda.

Step 2

Add half of the flour and evaluate the consistency of the dough. If the dough sticks to your hands too much, gradually add the second part.

Step 3

Roll out the dough so that the thickness does not exceed 5 mm, and squeeze out the cookies with a glass or cookie cutters.

Step 4

Place the cookies on a baking sheet. Preheat the oven to 180 degrees and place the cookies there. Bake for 10-15 minutes.