Lavash with smoked chicken in a frying pan

Name: Lavash with smoked chicken in a frying pan
Total time: 45 minutes
Yield: 9
Cuisine: European
Ingredients: Armenian lavash - 300 g; Chicken breast (smoked) - 300 g; Mayonnaise - 75 g; Dried herbs - 1 g; Fresh herbs - 150 g; Vegetable oil - 20 g

Cookinero 25 Apr 2025

2120

A delicious dish that stands out for its simplicity, because all the ingredients are already prepared. Smoked chicken does not need to be boiled in advance, so cooking will not take more than an hour, and crispy lavash and stretchy cheese will make a place for themselves in the hearts of everyone who tastes this wonderful dish.

How to cook Lavash with smoked chicken in a frying pan

Step 1

Mix sour cream with dried herbs, pepper to taste, stir, let the resulting sauce sit for a while and stir again. Finely chop the smoked breast and herbs. Mix all ingredients.

Step 2

Spread the lavash on the work surface, spread the resulting filling along the entire length of the sheet, leaving 1 cm from the edge, and roll it up. Do the same with the remaining sheets. Wrap the roll in cling film and put it in the refrigerator to rest for 20-30 minutes.

Step 3

Heat vegetable oil in a frying pan. Cut the soaked rolls into pieces 4-5 centimeters long and fry each cut for a couple of minutes until golden brown.

Lavash with smoked chicken in a frying pan - FAQ About Ingredients, Baking Time and Storage

Can I substitute the sour cream with another ingredient?

Yes, you can use Greek yogurt, cream cheese, or even mayonnaise as a substitute for sour cream in the sauce for a similar creamy texture and tangy flavor.

How long can I store the lavash rolls in the refrigerator before frying?

You can store the assembled lavash rolls in the refrigerator wrapped in cling film for up to 24 hours before frying for best results.

Is there a vegetarian alternative to smoked chicken in this recipe?

Absolutely! You can replace smoked chicken with smoked tofu, sautéed mushrooms, or even roasted vegetables like bell peppers and zucchini for a delicious vegetarian version.

Can I bake the lavash rolls instead of frying them?

Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until golden brown for a healthier option. Brush with a little oil for crispiness.

What are some serving suggestions for this dish?

Serve the fried lavash rolls with a side of fresh salad, pickles, or extra dipping sauce like garlic aioli or tzatziki for a complete meal or appetizer.

Can I freeze the lavash rolls before or after frying?

You can freeze the assembled but uncooked rolls for up to 3 months. Thaw in the fridge before frying. Fried rolls can also be frozen and reheated in an oven for best texture.

How can I make this recipe gluten-free?

Use gluten-free lavash or tortillas and ensure all other ingredients, like sauces and spices, are certified gluten-free to adapt this recipe.

What herbs work best in the sour cream sauce?

Dill, parsley, chives, or a mix of Italian herbs complement the smoked chicken well, but feel free to use your favorites or whatever you have on hand.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Shrimp in Teriyaki Sauce

Chicken with marinated mushrooms

Stuffed peppers with tomato paste

Cod cutlets

Funchoza with pork

Cake with condensed milk