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Lavash with smoked chicken in a frying pan
A delicious dish that stands out for its simplicity, because all the ingredients are already prepared. Smoked chicken does not need to be boiled in advance, so cooking will not take more than an hour, and crispy lavash and stretchy cheese will make a place for themselves in the hearts of everyone who tastes this wonderful dish.
How to cook Lavash with smoked chicken in a frying pan
Step 1
Mix sour cream with dried herbs, pepper to taste, stir, let the resulting sauce sit for a while and stir again. Finely chop the smoked breast and herbs. Mix all ingredients.
Step 2
Spread the lavash on the work surface, spread the resulting filling along the entire length of the sheet, leaving 1 cm from the edge, and roll it up. Do the same with the remaining sheets. Wrap the roll in cling film and put it in the refrigerator to rest for 20-30 minutes.
Step 3
Heat vegetable oil in a frying pan. Cut the soaked rolls into pieces 4-5 centimeters long and fry each cut for a couple of minutes until golden brown.
Lavash with smoked chicken in a frying pan - FAQ About Ingredients, Baking Time and Storage
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