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Lavash with smoked chicken in a frying pan

Author
Cookinero 25 Apr 2025
5070
Lavash with smoked chicken in a frying pan

A delicious dish that stands out for its simplicity, because all the ingredients are already prepared. Smoked chicken does not need to be boiled in advance, so cooking will not take more than an hour, and crispy lavash and stretchy cheese will make a place for themselves in the hearts of everyone who tastes this wonderful dish.

How to cook Lavash with smoked chicken in a frying pan

Step 1

Lavash with smoked chicken in a frying pan

Mix sour cream with dried herbs, pepper to taste, stir, let the resulting sauce sit for a while and stir again. Finely chop the smoked breast and herbs. Mix all ingredients.

Step 2

Lavash with smoked chicken in a frying pan

Spread the lavash on the work surface, spread the resulting filling along the entire length of the sheet, leaving 1 cm from the edge, and roll it up. Do the same with the remaining sheets. Wrap the roll in cling film and put it in the refrigerator to rest for 20-30 minutes.

Step 3

Lavash with smoked chicken in a frying pan

Heat vegetable oil in a frying pan. Cut the soaked rolls into pieces 4-5 centimeters long and fry each cut for a couple of minutes until golden brown.

Lavash with smoked chicken in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, cream cheese, or even mayonnaise as a substitute for sour cream in the sauce for a similar creamy texture and tangy flavor.
You can store the assembled lavash rolls in the refrigerator wrapped in cling film for up to 24 hours before frying for best results.
Absolutely! You can replace smoked chicken with smoked tofu, sautéed mushrooms, or even roasted vegetables like bell peppers and zucchini for a delicious vegetarian version.
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until golden brown for a healthier option. Brush with a little oil for crispiness.
Serve the fried lavash rolls with a side of fresh salad, pickles, or extra dipping sauce like garlic aioli or tzatziki for a complete meal or appetizer.
You can freeze the assembled but uncooked rolls for up to 3 months. Thaw in the fridge before frying. Fried rolls can also be frozen and reheated in an oven for best texture.
Use gluten-free lavash or tortillas and ensure all other ingredients, like sauces and spices, are certified gluten-free to adapt this recipe.
Dill, parsley, chives, or a mix of Italian herbs complement the smoked chicken well, but feel free to use your favorites or whatever you have on hand.

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