Paella with fish

Name: Paella with fish
Total time: 1 h
Yield: 3
Cuisine: European, Spanish
Ingredients: Salmon - 150 g; Mintai - 150 g; Onions - 80 g; Bell pepper - 150 g; Garlic - 15 g; Rice - 200 g; Canned peas - 50 g; Water - 450 g; Olive oil - 30 g

Cookinero 20 Mar 2025

5840

In the 15th century, paella was considered a poor man's food in Spain. The dish was invented by the inhabitants of the Albufera lake area in Valencia. In that area, peasants grew rice, which was their main food. They added to the cereal whatever food they had left at home - meat, fish, vegetables, beans, spices. They cooked it in a frying pan. Today, paella is served in the best restaurants in the world. But this Spanish delicacy can also be prepared at home using simple ingredients.

How to cook Paella with fish

Step 1

Prepare the fish. Lightly salt and pepper the fish. Set aside in a separate bowl for 10 minutes.

Step 2

Fry the vegetables. In a frying pan, fry the onion and garlic in oil until golden brown. Add red pepper and peas to the pan. Salt. Fry for another 5-7 minutes.

Step 3

Prepare the paella. Fry the fish in a separate pan. Transfer it to the vegetables, add rice and saffron. Pour in enough water to cover the grains completely. Simmer under a lid over medium heat for 15-20 minutes.

Paella with fish - FAQ About Ingredients, Baking Time and Storage

Can I use frozen fish instead of fresh for this paella recipe?

Yes, frozen fish works well—just thaw it completely, pat it dry, and follow the same seasoning and cooking steps to prevent excess moisture.

What’s a good vegetarian alternative for this fish paella?

Replace the fish with hearty vegetables like artichokes, mushrooms, or extra bell peppers, and use vegetable broth instead of water for added flavor.

How can I make this paella low-carb?

Substitute rice with cauliflower rice—add it toward the end of cooking to avoid mushiness, and adjust the liquid since cauliflower releases moisture.

What’s the best way to store leftover paella?

Cool it completely, then refrigerate in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water to revive the texture.

Can I freeze paella with fish?

Yes, but freeze without the fish for best results. Add freshly cooked fish when reheating to avoid overcooking and a rubbery texture.

How can I enhance the flavor of my paella?

Toast the rice lightly before adding liquid, and use a pinch of smoked paprika or a splash of white wine for depth.

What’s the ideal side dish to serve with fish paella?

A simple green salad, crusty bread, or garlic aioli complements the dish well without overpowering the flavors.

How do I adjust portions for a larger group?

Double the ingredients uniformly, but cook in batches or a wider pan to ensure even cooking and proper rice texture.

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Paella with fish

How to cook Paella with fish

Step 1

Step 2

Step 3

Paella with fish - FAQ About Ingredients, Baking Time and Storage

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