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Paella with vegetables
Vegetable paella is a tasty, healthy and very filling dish that can be safely included in a diet menu as breakfast or lunch. Vegetable paella will appeal to vegetarians and even children. After all, it is so bright, aromatic and appetizing.
How to cook Paella with vegetables
Step 1
Prepare the beans. Boil the green beans in salted water. Drain the water and set the beans aside in a separate bowl.
Step 2
Prepare the paella. Heat the oil in a deep frying pan. Fry the onion and garlic over high heat until golden brown for 2 minutes. Add the zucchini and carrots. Season with salt and pepper. Fry for another 5 minutes, stirring constantly. Add the rice, tomatoes, paprika and saffron to the pan, pour in water and stir. Bring to a boil, reduce heat and simmer until the liquid evaporates. 5 minutes before the end of cooking, add the beans and peas to the rice and vegetables.
Paella with vegetables - FAQ About Ingredients, Baking Time and Storage
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