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Vegetable paella is a tasty, healthy and very filling dish that can be safely included in a diet menu as breakfast or lunch. Vegetable paella will appeal to vegetarians and even children. After all, it is so bright, aromatic and appetizing.

Step 1

Prepare the beans. Boil the green beans in salted water. Drain the water and set the beans aside in a separate bowl.

Step 2

Prepare the paella. Heat the oil in a deep frying pan. Fry the onion and garlic over high heat until golden brown for 2 minutes. Add the zucchini and carrots. Season with salt and pepper. Fry for another 5 minutes, stirring constantly. Add the rice, tomatoes, paprika and saffron to the pan, pour in water and stir. Bring to a boil, reduce heat and simmer until the liquid evaporates. 5 minutes before the end of cooking, add the beans and peas to the rice and vegetables.