Jellied chicken breast

Name: Jellied chicken breast
Yield: 1
Ingredients: chicken breasts 4 pcs.; water 1 l; onions and carrots 1 pc.; instant gelatin 30 g; quail eggs 4-6 pcs.; pickled cucumbers gherkins 4 pcs.; a few slices of lemon; salt to taste

Cookinero 24 January 2023

How to cook Jellied chicken breast

Step 1

Boil quail eggs for 4 minutes and cool immediately

Step 2

Put breasts, onions, carrots, salt in a saucepan, add water and cook for 30 minutes

Step 3

Strain the broth, cool. Cut the breasts as thin as possible

Step 4

Dilute gelatin in broth until completely dissolved. Heat up but do not boil

Step 5

Put lemon slices on the bottom in a jellied dish, put breast plates and cucumbers cut lengthwise on top. Pour in the broth in which the gelatin is dissolved. Put in a cool place