Jellied chicken breast
How to cook Jellied chicken breast
Step 1
Boil quail eggs for 4 minutes and cool immediately
Step 2
Put breasts, onions, carrots, salt in a saucepan, add water and cook for 30 minutes
Step 3
Strain the broth, cool. Cut the breasts as thin as possible
Step 4
Dilute gelatin in broth until completely dissolved. Heat up but do not boil
Step 5
Put lemon slices on the bottom in a jellied dish, put breast plates and cucumbers cut lengthwise on top. Pour in the broth in which the gelatin is dissolved. Put in a cool place
Step 6
As soon as the aspic begins to harden, lay out the halves of the eggs and pour the broth to the brim. Leave to harden
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily