No Bake Strawberry Cheesecake

Cookinero 11 Nov 2022

No-Bake Strawberry Cheesecake can be a festive table decoration of the highest level. A real masterpiece of confectionery art! A delightful marble pattern is not at all difficult to make, but it looks insanely beautiful. And, of course, do not forget that the success of the dish directly depends on the quality of the ingredients, so choose your favorite, proven cookies for the no-bake cheesecake base, high-quality cream cheese and the most fragrant strawberries, which will make the dessert especially fragrant and very tasty!

How to cook No Bake Strawberry Cheesecake

Step 1

No Bake Strawberry Cheesecake

Make the no-bake strawberry cheesecake base. Cut the butter into cubes, place in a saucepan and melt over medium heat. Let it cool down a bit.

Step 2

No Bake Strawberry Cheesecake

Grind the shortbread cookies for the base of the cheesecake in a food processor or blender into fine crumbs. Pour in the melted butter and mix thoroughly with a spatula.

Step 3

No Bake Strawberry Cheesecake

Line the bottom of a 24cm springform pan with parchment paper. Put the resulting oily crumb on top and tamp with your palms or a glass. Cover the cheesecake base with plastic wrap and refrigerate.

Step 4

No Bake Strawberry Cheesecake

Make strawberry jelly for no-bake cheesecake. Gelatin pour 2 tbsp. l. water and leave for 10 minutes. Puree the strawberries in a blender until a smooth puree is obtained.

Step 5

No Bake Strawberry Cheesecake

Combine strawberry puree, sugar and lemon juice in a saucepan. Bring to a boil, then reduce heat to low. Add gelatin and stir until it dissolves. Remove from fire.

Step 6

No Bake Strawberry Cheesecake

Make no-bake Strawberry Cheesecake Cream Cheesecake. Gelatin pour 3 tbsp. l. water and leave for 10 minutes. Whip the cream with a mixer until soft peaks.

Step 7

No Bake Strawberry Cheesecake

In a separate bowl, beat cream cheese with sugar. Then alternately add natural yogurt and whipped cream. Dissolve the swollen gelatin, stirring, and pour through a strainer into the cheese mass. Whisk at low speed.

Step 8

No Bake Strawberry Cheesecake

Pour the resulting cheese cream onto the no-bake cheesecake base. Spread strawberry jelly on top. Then lightly mix the layers with the handle of a spoon to create a marble pattern. Place the cheesecake in the refrigerator for 4-5 hours.

No Bake Strawberry Cheesecake - FAQ About Ingredients, Baking Time and Storage

Yes, feel free to experiment! Graham crackers, digestive biscuits, or even Oreo cookies (without the filling) can be used as a substitute for shortbread cookies. Adjust the butter quantity slightly depending on the cookie type.
The cheesecake will stay fresh in the refrigerator for up to 3-4 days. Store it covered to prevent it from drying out or absorbing odors.
Yes, you can reduce the amount of sugar called for in both the strawberry jelly and cream cheese filling. Consider using a sugar substitute, but be mindful that it may affect the texture. Taste as you go and adjust to your preference.
Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap, then in foil, or place it in an airtight container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before serving.
This cheesecake is delicious on its own, but you can also serve it with fresh strawberries, whipped cream, chocolate shavings, or a drizzle of strawberry sauce for an extra touch.
Absolutely! Use small ramekins or glasses to create individual cheesecakes. Adjust the base and filling amounts accordingly. The setting time will likely be shorter for individual portions.
If you don't have a springform pan, you can use a regular cake pan lined with parchment paper, leaving an overhang. After the cheesecake has set, use the parchment paper to lift it out of the pan.

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