No Bake Strawberry Cheesecake

Cooking time: 1 h
Servings: 6-8
Calories: 487.3 kcal
Fats: 34.1
Proteins: 6.1
Carbohydrates: 40.3
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Description

No-Bake Strawberry Cheesecake can be a festive table decoration of the highest level. A real masterpiece of confectionery art! A delightful marble pattern is not at all difficult to make, but it looks insanely beautiful. And, of course, do not forget that the success of the dish directly depends on the quality of the ingredients, so choose your favorite, proven cookies for the no-bake cheesecake base, high-quality cream cheese and the most fragrant strawberries, which will make the dessert especially fragrant and very tasty!

Cooking

Step 1

No Bake Strawberry Cheesecake

Make the no-bake strawberry cheesecake base. Cut the butter into cubes, place in a saucepan and melt over medium heat. Let it cool down a bit.

Step 2

No Bake Strawberry Cheesecake

Grind the shortbread cookies for the base of the cheesecake in a food processor or blender into fine crumbs. Pour in the melted butter and mix thoroughly with a spatula.

Step 3

No Bake Strawberry Cheesecake

Line the bottom of a 24cm springform pan with parchment paper. Put the resulting oily crumb on top and tamp with your palms or a glass. Cover the cheesecake base with plastic wrap and refrigerate.

Step 4

No Bake Strawberry Cheesecake

Make strawberry jelly for no-bake cheesecake. Gelatin pour 2 tbsp. l. water and leave for 10 minutes. Puree the strawberries in a blender until a smooth puree is obtained.

Step 5

No Bake Strawberry Cheesecake

Combine strawberry puree, sugar and lemon juice in a saucepan. Bring to a boil, then reduce heat to low. Add gelatin and stir until it dissolves. Remove from fire.

Step 6

No Bake Strawberry Cheesecake

Make no-bake Strawberry Cheesecake Cream Cheesecake. Gelatin pour 3 tbsp. l. water and leave for 10 minutes. Whip the cream with a mixer until soft peaks.

Step 7

No Bake Strawberry Cheesecake

In a separate bowl, beat cream cheese with sugar. Then alternately add natural yogurt and whipped cream. Dissolve the swollen gelatin, stirring, and pour through a strainer into the cheese mass. Whisk at low speed.

Step 8

No Bake Strawberry Cheesecake

Pour the resulting cheese cream onto the no-bake cheesecake base. Spread strawberry jelly on top. Then lightly mix the layers with the handle of a spoon to create a marble pattern. Place the cheesecake in the refrigerator for 4-5 hours.

Ingredients

gelatin - 3 g
strawberries - 200 g
sugar - 80 g
lemon juice - 1 tsp
butter - 90 g
shortbread cookies - 160 g
gelatin - 5 g
cream with a fat content of 35% - 250 ml
cream cheese - 250 g
sugar - 80 g
natural yogurt - 200 ml

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