No Bake Strawberry Cheesecake

Cookinero 11 Nov 2022

19770

No-Bake Strawberry Cheesecake can be a festive table decoration of the highest level. A real masterpiece of confectionery art! A delightful marble pattern is not at all difficult to make, but it looks insanely beautiful. And, of course, do not forget that the success of the dish directly depends on the quality of the ingredients, so choose your favorite, proven cookies for the no-bake cheesecake base, high-quality cream cheese and the most fragrant strawberries, which will make the dessert especially fragrant and very tasty!

How to cook No Bake Strawberry Cheesecake

Step 1

Make the no-bake strawberry cheesecake base. Cut the butter into cubes, place in a saucepan and melt over medium heat. Let it cool down a bit.

Step 2

Grind the shortbread cookies for the base of the cheesecake in a food processor or blender into fine crumbs. Pour in the melted butter and mix thoroughly with a spatula.

Step 3

Line the bottom of a 24cm springform pan with parchment paper. Put the resulting oily crumb on top and tamp with your palms or a glass. Cover the cheesecake base with plastic wrap and refrigerate.

Step 4

Make strawberry jelly for no-bake cheesecake. Gelatin pour 2 tbsp. l. water and leave for 10 minutes. Puree the strawberries in a blender until a smooth puree is obtained.

Step 5

Combine strawberry puree, sugar and lemon juice in a saucepan. Bring to a boil, then reduce heat to low. Add gelatin and stir until it dissolves. Remove from fire.

Step 6

Make no-bake Strawberry Cheesecake Cream Cheesecake. Gelatin pour 3 tbsp. l. water and leave for 10 minutes. Whip the cream with a mixer until soft peaks.

Step 7

In a separate bowl, beat cream cheese with sugar. Then alternately add natural yogurt and whipped cream. Dissolve the swollen gelatin, stirring, and pour through a strainer into the cheese mass. Whisk at low speed.

Step 8

Pour the resulting cheese cream onto the no-bake cheesecake base. Spread strawberry jelly on top. Then lightly mix the layers with the handle of a spoon to create a marble pattern. Place the cheesecake in the refrigerator for 4-5 hours.