Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with ham and pickled honey mushrooms

Author
Cookinero 17 Apr 2025
4500
Salad with ham and pickled honey mushrooms

A simple, tasty and filling salad that does not require any special culinary skills or rare ingredients. An excellent salad option for both everyday and festive occasions. It has a soft, balanced taste, which is especially piquant due to the marinated mushrooms. A great alternative to the classic Olivier!

How to cook Salad with ham and pickled honey mushrooms

Step 1

Salad with ham and pickled honey mushrooms

Boil the potatoes in their skins and eggs, then cool.

Step 2

Salad with ham and pickled honey mushrooms

Peel the potatoes and cut into small cubes.

Step 3

Salad with ham and pickled honey mushrooms

Cut the ham into cubes about the same size as the potatoes.

Step 4

Salad with ham and pickled honey mushrooms

Chop the eggs.

Step 5

Salad with ham and pickled honey mushrooms

Chop the green onions.

Step 6

Salad with ham and pickled honey mushrooms

Chop the honey mushrooms a little so that they are all approximately the same size.

Step 7

Salad with ham and pickled honey mushrooms

Place the ham, honey mushrooms, eggs, potatoes and onions in a convenient bowl.

Step 8

Salad with ham and pickled honey mushrooms

Season the salad with mayonnaise and mix thoroughly.

Step 9

Salad with ham and pickled honey mushrooms

Done! Transfer the salad to a nice bowl and serve.

Salad with ham and pickled honey mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace ham with cooked chicken, turkey, smoked tofu, or even legumes like chickpeas for a vegetarian option.
Store in an airtight container for up to 2 days. The mayonnaise dressing may cause the potatoes to soften over time, so eat it fresh for best texture.
For a low-carb version, swap potatoes with diced cucumber, steamed cauliflower, or radishes for a similar crunch.
For tender eggs, place them in boiling water for 10 minutes, then cool in ice water to prevent overcooking.
Omit the ham and replace it with avocado, artichoke hearts, or extra mushrooms for a hearty vegetarian alternative.
Try Greek yogurt mixed with mustard, sour cream, or a light vinaigrette for a tangier flavor.
Freezing is not recommended as mayonnaise separates and potatoes turn mushy when thawed.
Serve in lettuce cups, as a filling for wraps, or alongside crusty bread for a hearty meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top