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Salad with ham and pickled honey mushrooms

Author
Cookinero 17 Apr 2025
5550
Salad with ham and pickled honey mushrooms

A simple, tasty and filling salad that does not require any special culinary skills or rare ingredients. An excellent salad option for both everyday and festive occasions. It has a soft, balanced taste, which is especially piquant due to the marinated mushrooms. A great alternative to the classic Olivier!

How to cook Salad with ham and pickled honey mushrooms

Step 1

Salad with ham and pickled honey mushrooms

Boil the potatoes in their skins and eggs, then cool.

Step 2

Salad with ham and pickled honey mushrooms

Peel the potatoes and cut into small cubes.

Step 3

Salad with ham and pickled honey mushrooms

Cut the ham into cubes about the same size as the potatoes.

Step 4

Salad with ham and pickled honey mushrooms

Chop the eggs.

Step 5

Salad with ham and pickled honey mushrooms

Chop the green onions.

Step 6

Salad with ham and pickled honey mushrooms

Chop the honey mushrooms a little so that they are all approximately the same size.

Step 7

Salad with ham and pickled honey mushrooms

Place the ham, honey mushrooms, eggs, potatoes and onions in a convenient bowl.

Step 8

Salad with ham and pickled honey mushrooms

Season the salad with mayonnaise and mix thoroughly.

Step 9

Salad with ham and pickled honey mushrooms

Done! Transfer the salad to a nice bowl and serve.

Salad with ham and pickled honey mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace ham with cooked chicken, turkey, smoked tofu, or even legumes like chickpeas for a vegetarian option.
Store in an airtight container for up to 2 days. The mayonnaise dressing may cause the potatoes to soften over time, so eat it fresh for best texture.
For a low-carb version, swap potatoes with diced cucumber, steamed cauliflower, or radishes for a similar crunch.
For tender eggs, place them in boiling water for 10 minutes, then cool in ice water to prevent overcooking.
Omit the ham and replace it with avocado, artichoke hearts, or extra mushrooms for a hearty vegetarian alternative.
Try Greek yogurt mixed with mustard, sour cream, or a light vinaigrette for a tangier flavor.
Freezing is not recommended as mayonnaise separates and potatoes turn mushy when thawed.
Serve in lettuce cups, as a filling for wraps, or alongside crusty bread for a hearty meal.

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