Salad with ham and pickled honey mushrooms

Cookinero 17 April 2025

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A simple, tasty and filling salad that does not require any special culinary skills or rare ingredients. An excellent salad option for both everyday and festive occasions. It has a soft, balanced taste, which is especially piquant due to the marinated mushrooms. A great alternative to the classic Olivier!

How to cook Salad with ham and pickled honey mushrooms

Step 1

Boil the potatoes in their skins and eggs, then cool.

Step 2

Peel the potatoes and cut into small cubes.

Step 3

Cut the ham into cubes about the same size as the potatoes.

Step 4

Chop the eggs.

Step 5

Chop the green onions.

Step 6

Chop the honey mushrooms a little so that they are all approximately the same size.

Step 7

Place the ham, honey mushrooms, eggs, potatoes and onions in a convenient bowl.

Step 8

Season the salad with mayonnaise and mix thoroughly.

Step 9

Done! Transfer the salad to a nice bowl and serve.