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Salad with ham and pickled honey mushrooms
A simple, tasty and filling salad that does not require any special culinary skills or rare ingredients. An excellent salad option for both everyday and festive occasions. It has a soft, balanced taste, which is especially piquant due to the marinated mushrooms. A great alternative to the classic Olivier!
How to cook Salad with ham and pickled honey mushrooms
Step 1
Boil the potatoes in their skins and eggs, then cool.
Step 2
Peel the potatoes and cut into small cubes.
Step 3
Cut the ham into cubes about the same size as the potatoes.
Step 4
Chop the eggs.
Step 5
Chop the green onions.
Step 6
Chop the honey mushrooms a little so that they are all approximately the same size.
Step 7
Place the ham, honey mushrooms, eggs, potatoes and onions in a convenient bowl.
Step 8
Season the salad with mayonnaise and mix thoroughly.
Step 9
Done! Transfer the salad to a nice bowl and serve.
Salad with ham and pickled honey mushrooms - FAQ About Ingredients, Baking Time and Storage
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