Vietnamese coffee

Cookinero 17 Apr 2025

3250

Unusual Vietnamese coffee can be prepared at home. Its highlight is that this coffee is prepared with an egg. The recipe calls for the preparation of a thick sweet cream with egg yolk and condensed milk. The drink is divided into two layers: the bottom one is coffee, and the top one is whipped sweet cream. Before drinking, mix the two layers of the drink with a spoon. Coffee with an egg can be considered a snack, given the calorie content of the egg and condensed milk.

How to cook Vietnamese coffee

Step 1

Brew coffee. Pour boiling water over the cup. Pour freshly ground coffee into it and pour boiling water over it.

Step 2

Add the egg. Carefully separate the egg white from the yolk. Mix the yolk, condensed milk and 1 tablespoon of already brewed coffee in a bowl. Beat the ingredients with a mixer until fluffy. Pour the coffee into a serving cup, put the airy mixture of egg and condensed milk on top.