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Vietnamese coffee

Unusual Vietnamese coffee can be prepared at home. Its highlight is that this coffee is prepared with an egg. The recipe calls for the preparation of a thick sweet cream with egg yolk and condensed milk. The drink is divided into two layers: the bottom one is coffee, and the top one is whipped sweet cream. Before drinking, mix the two layers of the drink with a spoon. Coffee with an egg can be considered a snack, given the calorie content of the egg and condensed milk.
How to cook Vietnamese coffee
Step 1

Brew coffee. Pour boiling water over the cup. Pour freshly ground coffee into it and pour boiling water over it.
Step 2

Add the egg. Carefully separate the egg white from the yolk. Mix the yolk, condensed milk and 1 tablespoon of already brewed coffee in a bowl. Beat the ingredients with a mixer until fluffy. Pour the coffee into a serving cup, put the airy mixture of egg and condensed milk on top.
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