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Bruschetta with avocado

Author
Cookinero 17 Apr 2025
5780
Bruschetta with avocado

Bruschetta with avocado is a healthy and tasty Italian appetizer. The dish necessarily includes crispy bread. It can be traditional Italian Ciabatta. But you can replace it with any other bread that suits your taste. Bread, avocado, tomato, herbs and spices make a great light snack that will quickly satisfy your hunger. The recipe is extremely simple - even a beginner can handle the preparation.

How to cook Bruschetta with avocado

Step 1

Bruschetta with avocado

Toast the bread. Cut white bread into slices. Spread each slice with olive oil and fry in a hot dry frying pan until crispy. Cut a clove of garlic and grate it on each crouton. Finely chop the remaining garlic.

Step 2

Bruschetta with avocado

Prepare the vegetables for the filling. Cut the tomatoes into quarters. Cut the avocado and cucumber into small cubes. Cut the basil into thin strips.

Step 3

Bruschetta with avocado

Make bruschetta. In a deep bowl, mix balsamic vinegar with olive oil. Add chopped garlic, tomato pieces, avocado, basil and cucumber. Salt. Mix. Spread each piece of bread with the resulting mixture.

Bruschetta with avocado - FAQ About Ingredients, Baking Time and Storage

Yes, you can use lemon juice or apple cider vinegar for a similar tangy flavor if you don't have balsamic vinegar.
Store the topping separately in an airtight container in the fridge for up to 1 day, but assemble just before serving to keep the bread crispy.
Not as written, but you can make it gluten-free by using gluten-free bread for the toast.
Prep the toppings ahead and store separately, but assemble just before serving to avoid soggy bread.
Fresh basil is best for flavor, but if needed, use 1/3 the amount of dried basil (e.g., 1 tsp dried for 1 tbsp fresh).
Use thinly sliced cucumber or zucchini rounds instead of bread for a low-carb option.
Yes! Crumbled feta, fresh mozzarella, or shaved Parmesan would pair well with these flavors.
Set out the toasted bread and topping separately so guests can assemble their own, keeping textures perfect.
Freezing isn't recommended as the avocado and cucumber will become mushy when thawed.

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