Chinese wild rice salad with chicken
How to cook Chinese wild rice salad with chicken
Step 1
Pour Aquatica wild rice with 2 cups of hot water and simmer covered for 55-60 minutes until the liquid is completely absorbed.
Step 2
Fry chicken breasts on both sides in vegetable oil until golden brown, cut into thin slices.
Step 3
Peel oranges and all films, cut the pulp into cubes. Coarsely chop Chinese cabbage and pickled peppers.
Step 4
In a large bowl, combine wild rice, cabbage, chicken, oranges, pickled peppers, peas, greens and cashews. Salt and pepper.
Step 5
Peel the garlic, chop and mix with the rest of the dressing ingredients.
Step 6
Drizzle salad and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f