Chinese wild rice salad with chicken

How to cook Chinese wild rice salad with chicken

Step 1

Pour Aquatica wild rice with 2 cups of hot water and simmer covered for 55-60 minutes until the liquid is completely absorbed.

Step 2

Fry chicken breasts on both sides in vegetable oil until golden brown, cut into thin slices.

Step 3

Peel oranges and all films, cut the pulp into cubes. Coarsely chop Chinese cabbage and pickled peppers.

Step 4

In a large bowl, combine wild rice, cabbage, chicken, oranges, pickled peppers, peas, greens and cashews. Salt and pepper.

Step 5

Peel the garlic, chop and mix with the rest of the dressing ingredients.

Step 6

Drizzle salad and serve immediately.

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