- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (110)
- Vegetable dishes (100)
- Baking with egg (123)
- Collection of recipes (1704)
- There are common allergens (1357)
- Just (1366)
- Impressive recipe (1023)
- Dinner with potatoes (157)
- Hot dishes for new year (454)
- Garlic season (475)
- Carrot season (317)
- Potato season (235)
- Recipe with video (253)
- Poultry dishes (119)
- In 30 minutes (409)
- Flour main courses (179)
- Green season (455)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (237)
- Snack (246)
- Snacks with bread or lavash (109)
- Salads with vegetables (108)
- In 15 minutes (115)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (199)
- Low calorie (232)
- Dinner (564)
- Desserts (126)
- About
- Contact
Chinese wild rice salad with chicken

How to cook Chinese wild rice salad with chicken
Step 1
Pour Aquatica wild rice with 2 cups of hot water and simmer covered for 55-60 minutes until the liquid is completely absorbed.
Step 2
Fry chicken breasts on both sides in vegetable oil until golden brown, cut into thin slices.
Step 3
Peel oranges and all films, cut the pulp into cubes. Coarsely chop Chinese cabbage and pickled peppers.
Step 4
In a large bowl, combine wild rice, cabbage, chicken, oranges, pickled peppers, peas, greens and cashews. Salt and pepper.
Step 5
Peel the garlic, chop and mix with the rest of the dressing ingredients.
Step 6
Drizzle salad and serve immediately.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.