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Chinese wild rice salad with chicken
Cooking
Step 1
Pour Aquatica wild rice with 2 cups of hot water and simmer covered for 55-60 minutes until the liquid is completely absorbed.
Step 2
Fry chicken breasts on both sides in vegetable oil until golden brown, cut into thin slices.
Step 3
Peel oranges and all films, cut the pulp into cubes. Coarsely chop Chinese cabbage and pickled peppers.
Step 4
In a large bowl, combine wild rice, cabbage, chicken, oranges, pickled peppers, peas, greens and cashews. Salt and pepper.
Step 5
Peel the garlic, chop and mix with the rest of the dressing ingredients.
Step 6
Drizzle salad and serve immediately.
Ingredients
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